Cornbread Pie
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cornmeal
yellow |
|
| 2 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | can |
creamed corn
|
|
| 1 | pound |
ground beef
|
|
| 1 | large |
onions
finely chopped |
|
| ½ | pound |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cornmeal
yellow |
|
| 2 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 2.5 | ml |
baking soda
|
|
| 3.8 | ml |
salt
|
|
| 1 | can |
creamed corn
|
|
| 453.6 | g |
ground beef
|
|
| 1 | large |
onions
finely chopped |
|
| 226.8 | g |
cheddar cheese
shredded |
|
Directions
In a medium mixing bowl, combine the first 6 ingredients.
Blend thoroughly.
In a skillet, brown beef and onion, drain.
In a greased baking dish , spread ½ the cornbread mixture.
Cover this with all of the meat mixture.
Sprinkle meat with cheese.
Top with remaining cornbread mixture. Bake at 375℉ (190℃). for about 45 minutes, or until done.
If desired, spread butter or margarine on top.
