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Cornbread Pie

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Submitted by Kattiuskha

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML CORNMEAL
yellow
2 2
LARGE LARGE EGGS
1 237
CUP ML MILK
½ 2.5
TEASPOON ML BAKING SODA
¾ 3.8
TEASPOON ML SALT
1 1
CAN CAN CREAMED CORN
1 453.6
POUND G GROUND BEEF
1 1
LARGE LARGE ONIONS
finely chopped
½ 226.8
POUND G CHEDDAR CHEESE
shredded

Directions

In a medium mixing bowl, combine the first 6 ingredients.

Blend thoroughly.

In a skillet, brown beef and onion, drain.

In a greased baking dish , spread ½ the cornbread mixture.

Cover this with all of the meat mixture.

Sprinkle meat with cheese.

Top with remaining cornbread mixture. Bake at 375℉ (190℃). for about 45 minutes, or until done.

If desired, spread butter or margarine on top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 297g (10.5 oz)
Amount per Serving
Calories 523 48% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 915mg 38%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 11%
Sugars g
Protein 69g
Vitamin A 13% Vitamin C 9%
Calcium 36% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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