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Pineapple Ice

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Recipe

 

Yield

4 servings

Prep

30 min

Cook

0 min

Ready

90 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup water
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2 cups sugar
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½ pound pineapple, fresh
fresh
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¼ cup lemon juice
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1 cup water
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3 each egg whites
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Ingredients

Amount Measure Ingredient Features
237 ml water
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473 ml sugar
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226.8 g pineapple, fresh
fresh
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59 ml lemon juice
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237 ml water
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3 each egg whites
* Camera

Directions

Make a syrup by boiling water and sugar; cool.

Bruise fresh pineapple in mortar, add lemon juice, water, clarified syrup.

Strain and freeze, adding the meringue when half frozen.

For Tutti Frutti Ice, place a layer of Lemon or above ice in a Brick mold, making it quarter full, and place in ice and salt; then mix an equal portion each candied apricots, cherries, strawberries or any fruits wished, and blanched almond or pistachio



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 4170% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 36g 36%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 46%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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