Pineapple Ice
Yield
4 servingsPrep
30 minCook
0 minReady
90 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| 2 | cups |
sugar
|
|
| ½ | pound |
pineapple, fresh
fresh |
|
| ¼ | cup |
lemon juice
|
|
| 1 | cup |
water
|
|
| 3 | each |
egg whites
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 473 | ml |
sugar
|
|
| 226.8 | g |
pineapple, fresh
fresh |
|
| 59 | ml |
lemon juice
|
|
| 237 | ml |
water
|
|
| 3 | each |
egg whites
|
*
|
Directions
Make a syrup by boiling water and sugar; cool.
Bruise fresh pineapple in mortar, add lemon juice, water, clarified syrup.
Strain and freeze, adding the meringue when half frozen.
For Tutti Frutti Ice, place a layer of Lemon or above ice in a Brick mold, making it quarter full, and place in ice and salt; then mix an equal portion each candied apricots, cherries, strawberries or any fruits wished, and blanched almond or pistachio
