Banana and pineapple make the bread taste super moist and flavorful. Lots of yumminess and goodness.
YIELD
16 servingsPREP
20 minCOOK
90 minREADY
2 hrsIngredients
Directions
Preheat oven to 350℉ (180℃).
Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; stir in pecans. Combine remaining ingredients in a separate bowl; mix well.
Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into two greased and floured 8½ x 8½ inch loaf pans.
Bake for about 1 hours or until a wooden toothpick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans and let cool on wire racks.
Comments
Really bake for 8 1/2 hours?
Hi, thanks for your comment! It should be 1 hour, or until a tested skewer inserted into center comes out clean. Hope this helps. Happy baking :)