Hawaiian Pineapple Banana Bread
457
Banana and pineapple make the bread taste super moist and flavorful. Lots of yumminess and goodness.
Ingredients
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ¾ | teaspoon |
salt
|
|
| 1 | cup |
pecans
or walnuts, chopped |
|
| 3 | large |
eggs
beaten |
|
| 1 | cup |
vegetable oil
|
|
| 2 | cups |
bananas
ripe, mashed |
|
| 2 | teaspoons |
vanilla extract
|
|
| 8 | ounces |
pineapple, canned, crushed
drained |
Directions
Preheat oven to 350℉ (180℃).
Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; stir in pecans. Combine remaining ingredients in a separate bowl; mix well.
Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into two greased and floured 8½ x 8½ inch loaf pans.
Bake for about 1 hours or until a wooden toothpick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans and let cool on wire racks.
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Nutrition Facts
Serving Size 122g (4.3 oz)Amount per Serving
Calories 39445% of calories from fat
% Daily Value *
Total Fat 20g
30%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 40mg
13%
Sodium 159mg
7%
Total Carbohydrate
17g
17%
Dietary Fiber 2g
9%
Sugars g
Protein
9g
Vitamin A 1%
•
Vitamin C 6%
Calcium 2%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
United States
Really bake for 8 1/2 hours?
over 6 years agoHi, thanks for your comment! It should be 1 hour, or until a tested skewer inserted into center comes out clean. Hope this helps. Happy baking :)
sean