Hawaiian Pineapple Banana Bread
Banana and pineapple make the bread taste super moist and flavorful. Lots of yumminess and goodness.
or walnuts, chopped
pineapple, canned, crushed
Preheat oven to 350℉ (180℃).
Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; stir in pecans. Combine remaining ingredients in a separate bowl; mix well.
Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into two greased and floured 8½ x 8½ inch loaf pans.
Bake for about 1 hours or until a wooden toothpick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans and let cool on wire racks.