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Perfect Apple Pie

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Submitted by glen

YIELD

servings

PREP

40 min

COOK

50 min

READY

90 min

Ingredients

8 8
EACH EACH APPLES
tart, peeled, cored
¾ 177
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML CINNAMON
1 1
DASH DASH NUTMEG *
1 1
X X PIE SHELL (9 INCH)
unbaked, 2 crust
2 3E+1
TABLESPOONS ML BUTTER

Directions

If apples aren’t tart sprinkle with 1 tablespoon of lemon juice.

Thinly slice apples.

Combine sugar, flour, spices, salt and mix with apples.

Line 9 inch pie plate with pasry.

Fill with apples, dot with butter.

Adjust top crust.

Cut slits for escape of steam in top of crust. seal. Sprinkle with sugar.

Bake at 400℉ (200℃) for 50 minutes or until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 336g (11.9 oz)
Amount per Serving
Calories 494 30% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 244mg 10%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 16%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 17%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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