Perfect Apple Pie
Yield
servingsPrep
40 minCook
50 minReady
90 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
apples
tart, peeled, cored |
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | dash |
nutmeg
|
*
|
| 1 | x |
pie shell (9 inch)
unbaked, 2 crust |
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
apples
tart, peeled, cored |
|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 1 | dash |
nutmeg
|
*
|
| 1 | x |
pie shell (9 inch)
unbaked, 2 crust |
|
| 3E+1 | ml |
butter
|
|
Directions
If apples aren't tart sprinkle with 1 tablespoon of lemon juice.
Thinly slice apples.
Combine sugar, flour, spices, salt and mix with apples.
Line 9 inch pie plate with pasry.
Fill with apples, dot with butter.
Adjust top crust.
Cut slits for escape of steam in top of crust. seal. Sprinkle with sugar.
Bake at 400℉ (200℃) for 50 minutes or until done.
