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Low Fat Apple Ricotta Pie

 
Low Fat Apple Ricotta Pie
696

This apple ricotta pie turned out delicious. I used homemade granola instead of the cereal, and it is much lower in fat and calories. Still tasted wonderful.

Yield

12

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

 

Ingredients

¾ cup grape nuts cereal
or granola
2 large apples
peeled, cored, sliced
*
1 teaspoon lemon zest
grated
1 teaspoon lemon juice
½ teaspoon cinnamon
1 ½ cups ricotta cheese
low-fat
cup sugar
1 large egg whites
1 large eggs
beaten
1 cup yogurt, plain
low-fat

Directions

Sprinkle the cereal on the bottom of a greased 8 inch springform cake pan.

Arrange the apple slices over the cereal and sprinkle them with the lemon rind, lemon juice and cinnamon.

Combine the ricotta, sugar, egg white and whole egg and yogurt in a medium bowl, mixing with a spoon until smooth. Pour evenly over the apples.

Bake in a preheated 350℉ (180℃). oven for 45 minutes. When cool, go around the circumference of the pan with a knife before removing the side.

 

* not incl. in nutrient facts

Reviews

+9

over 8 years

This apple ricotta pie turned out delicious. I used homemade granola instead of the cereal, and it is much lower in fat and calories. Still tasted wonderful.

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Comments

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 8135% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 55mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 1%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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