Pineapple Brown Sugar Glazed Ham

Name: Pineapple Brown Sugar Glazed Ham
Prep time: P6H
Cook time: P1H
Total time: P7H
Yield: 10
Cuisine: Fusion
Ingredients: ham; brown sugar, light; honey; red wine; pineapple juice; garlic

"Tastes best if you marinate your ham the day before cooking."

Yield

10 servings

Prep

6 hrs

Cook

1 hrs

Ready

7 hrs

Ingredients

Amount	Measure	Ingredient	Features
6	pounds	ham fully cooked
⅓	cup	brown sugar, light packed	*
½	cup	honey
⅓	cup	red wine dry	*
½	cup	pineapple juice
1	clove	garlic medium, finely minced

Trans-fat Free

Directions

In a large bowl or food storage bag which is large enough to hold the ham, combine the brown sugar, honey, wine, pineapple juice, and minced garlic.

Place the ham in the marinade, turn to coat well, and let marinate for 6 hours or overnight in refrigerator.

Turn frequently to keep ham coated with marinade.

Preheat the oven to 350°F.

Place the ham on a rack in a roasting pan, reserving the marinade for basting.

While baking, baste frequently with the reserved marinade, until a meat thermometer (not touching the bone) reads about 140°, or about 10 minutes per pound.