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Pineapple Brown Sugar Glazed Ham

 
Pineapple Brown Sugar Glazed Ham
431

"Tastes best if you marinate your ham the day before cooking."

Yield

10

servings

Prep

6

hrs

Cook

1

hrs

Ready

7

hrs

Trans-fat Free
 

Ingredients

6 pounds ham
fully cooked
cup brown sugar, light
packed
*
½ cup honey
cup red wine
dry
*
½ cup pineapple juice
1 clove garlic
medium, finely minced

Directions

In a large bowl or food storage bag which is large enough to hold the ham, combine the brown sugar, honey, wine, pineapple juice, and minced garlic.

Place the ham in the marinade, turn to coat well, and let marinate for 6 hours or overnight in refrigerator.

Turn frequently to keep ham coated with marinade.

Preheat the oven to 350°F.

Place the ham on a rack in a roasting pan, reserving the marinade for basting.

While baking, baste frequently with the reserved marinade, until a meat thermometer (not touching the bone) reads about 140°, or about 10 minutes per pound.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 302g (10.7 oz)
Amount per Serving
Calories 36323% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 2986mg 124%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 106g
Vitamin A 2% Vitamin C 9%
Calcium 2% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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