Pineapple Brown Sugar Glazed Ham
"Tastes best if you marinate your ham the day before cooking."
Ingredients
6 | pounds |
ham
fully cooked |
|
⅓ | cup |
brown sugar, light
packed |
* |
½ | cup |
honey
|
|
⅓ | cup |
red wine
dry |
* |
½ | cup |
pineapple juice
|
|
1 | clove |
garlic
medium, finely minced |
Directions
In a large bowl or food storage bag which is large enough to hold the ham, combine the brown sugar, honey, wine, pineapple juice, and minced garlic.
Place the ham in the marinade, turn to coat well, and let marinate for 6 hours or overnight in refrigerator.
Turn frequently to keep ham coated with marinade.
Preheat the oven to 350°F.
Place the ham on a rack in a roasting pan, reserving the marinade for basting.
While baking, baste frequently with the reserved marinade, until a meat thermometer (not touching the bone) reads about 140°, or about 10 minutes per pound.
Nutrition Facts
Serving Size 302g (10.7 oz)Amount per Serving
Calories 36323% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 144mg
48%
Sodium 2986mg
124%
Total Carbohydrate
6g
6%
Dietary Fiber 0g
0%
Sugars g
Protein
106g
Vitamin A 2%
•
Vitamin C 9%
Calcium 2%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?
Georgina Curiel-Csaszar
Thank you for sharing your great recipe. Cheers
about 1 year ago