Chocolate Coconut Chewy Cookies
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
milk, sweetened condensed
sweetened |
*
|
| 3 | ounces |
unsweetened chocolate
|
|
| 2 | cups |
coconut
shredded |
*
|
| 1 | cup |
pecans
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
milk, sweetened condensed
sweetened |
*
|
| 86.7 | ml/g |
unsweetened chocolate
|
|
| 473 | ml |
coconut
shredded |
*
|
| 237 | ml |
pecans
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | dash |
salt
|
*
|
Directions
Preheat the oven to 300℉ (150℃)
Grease cookie sheets very well.
Heat the sweetened condensed milk and the chocolate together in a small pot over simmering water until the chocolate has melted.
Remove from the heat and stir in the coconut, pecans, vanilla and salt.
Arrange by teaspoonfuls on the cookie sheets and bake for about 15 minutes, taking care that the bottoms do not burn.
