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Marions Best Ever Apple Pie

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Submitted by Ennasor

Marions Best Ever Apple Pie recipe

YIELD

18 servings

PREP

40 min

COOK

50 min

READY

hrs

Ingredients

Pastry
2 473
3 86.7
OUNCES ML/G BUTTER
cold
3 86.7
OUNCES ML/G LARD
cold
5 75
TABLESPOONS ML WATER
ice cold
Filling
5 5
LARGE LARGE APPLES
tart (spy) *
1 5
TEASPOON ML CINNAMON
½ 118
CUP ML BROWN SUGAR *
2 3E+1
TABLESPOONS ML LEMON JUICE
1 5
TEASPOON ML BREAD CRUMBS
Egg wash
1 1
LARGE EACH EGG YOLKS *
2 3E+1
TABLESPOONS ML MILK

Directions

To make pastry:

Cut butter and lard into flour with pastry blender until mixture resembles coarse crumbs. Scatter water on mixture, mixing with fork until dough forms a ball. Wrap in plastic wrap and chill about 30 minutes.

Divide into 2 balls. Roll out one portion to fit a 9 inch pie pan, leaving 1 inch of pastry at edge.

To make filling:

Preheat oven to 425℉ (220℃) F.

Core, peel and thinly slice apples. Toss with cinnamon, sugar and lemon juice in a bowl. Sprinkle heaping teaspoon flour or bread crumbs evenly over pie shell.

Arrange apples slices on top, leaving as little space between slices as possible. Pile slices high but do not mound in centre. Roll out other half of dough to fit top of pie.

Brush edge of bottom crust with egg wash made by blending beaten egg yolk with milk. Place top layer of dough on pie. Tuck top layer under bottom layer of dough around edge of pie.

Crimp edges with fingers to form fluting. Prick pie with fork in at least a dozen places to let steam escape. Brush with eggwash.

Bake 15 minutes. Reduce oven temperature to 400℉ (200℃) and bake 15 minutes, then reduce to 325℉ (160℃) and bake 20 minutes more, or until crust is golden brown.

Serve warm or at room temperature with ice crema if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 555 59% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 130mg 5%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 11% Vitamin C 6%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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