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Ann's Flour Tortillas

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Submitted by cathrine

Ann’s Flour Tortillas recipe

YIELD

12 servings

PREP

30 min

COOK

5 min

READY

55 min

Ingredients

1 5
TEASPOON ML SALT
3 45
TABLESPOONS ML LARD
or shortening
½ 118
CUP ML WATER
warm
1 1
X X VEGETABLE SHORTENING
or lard *

Directions

Mix flour and salt; cut in lard until particles are the size of fine crumbs.

Sprinkle in water; one tablespoon at a time, until all flour is moistened and dough almost cleans the sides of the bowl.

Gather dough into a ball; divide into 12 equal parts for 6-inch tortillas, 8 equal parts for 8-inch tortillas, or 6 equal parts for 10-inch tortillas.

Shape each part into a ball; brush lightly with lard.

Cover and let rest 20 minutes.

For each tortilla, roll 1 ball on a floured surface into 6, 8, or 10-inch circle.

Heat ungreased griddle or skillet over medium-high heat until hot.

Cook tortilla until dry around edge and blsiters appear on the surface, about 2 minutes.

Turn and cook the other side until dry, about 1 minute.

Stack tortillas, placing waxed paper between each.

Cover with damp towel.

Makes 12 6-inch, 8 8-inch or 6 10-inch tortillas.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 102 28% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 197mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Sugar-Free
 

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