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Easy Ranch Tortilla Roll-Ups

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Easy Ranch Tortilla Roll-Ups

Pretty pinwheel appetizers that are layered with ham & savoury ranch cream cheese. Only 5 ingredients with quick and easy prep.

 

Yield

32 servings

Prep

15 min

Cook

0 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 each flour tortillas
12 inch
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16 ounces cream cheese
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1 package salad dressing mix, ranch
dry
*
2 each scallions, spring or green onions
finely chopped
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½ cup sweet red bell peppers
finely chopped
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½ cup celery
finely chopped
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1 can black olives
small can
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Ingredients

Amount Measure Ingredient Features
4 each flour tortillas
12 inch
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462.4 ml/g cream cheese
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1 package salad dressing mix, ranch
dry
*
2 each scallions, spring or green onions
finely chopped
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118 ml sweet red bell peppers
finely chopped
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118 ml celery
finely chopped
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1 can black olives
small can
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Directions

Mix cream cheese, ranch dressing and onions and spread on tortillas.

Layer with red pepper, celery and olives.

Roll tortillas up tight, wrap in plastic wrap and refrigerate for several hours or overnight.

Slice and serve.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Ooops - looks like recipe ingredients is missing the meat. Description reads "5 ingredients" - but there are more than 5 plus 1 obvious missing ingredient.

 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 20689% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 178mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 23% Vitamin C 21%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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