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Easy Ranch Tortilla Roll-Ups

Easy Ranch Tortilla Roll-Ups

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Submitted by bandit28

Pretty pinwheel appetizers that are layered with ham & savoury ranch cream cheese. Only 5 ingredients with quick and easy prep.

YIELD

32 servings

PREP

15 min

COOK

0 min

READY

30 min

Ingredients

4 4
EACH EACH FLOUR TORTILLAS
12 inch *
16 462.4
OUNCES ML/G CREAM CHEESE
1 1
PACKAGE PACKAGE SALAD DRESSING MIX, RANCH
dry *
2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
½ 118
CUP ML SWEET RED BELL PEPPERS
finely chopped
½ 118
CUP ML CELERY
finely chopped
1 1
CAN CAN BLACK OLIVES
small can *

Directions

Mix cream cheese, ranch dressing and onions and spread on tortillas.

Layer with red pepper, celery and olives.

Roll tortillas up tight, wrap in plastic wrap and refrigerate for several hours or overnight.

Slice and serve.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Ooops - looks like recipe ingredients is missing the meat. Description reads "5 ingredients" - but there are more than 5 plus 1 obvious missing ingredient.

 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 206 89% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 178mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 23% Vitamin C 21%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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