Easy Ranch Tortilla Roll-Ups
Pretty pinwheel appetizers that are layered with ham & savoury ranch cream cheese. Only 5 ingredients with quick and easy prep.
Yield
32 servingsPrep
15 minCook
0 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
flour tortillas
12 inch |
*
|
| 16 | ounces |
cream cheese
|
|
| 1 | package |
salad dressing mix, ranch
dry |
* |
| 2 | each |
scallions, spring or green onions
finely chopped |
|
| ½ | cup |
sweet red bell peppers
finely chopped |
|
| ½ | cup |
celery
finely chopped |
|
| 1 | can |
black olives
small can |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
flour tortillas
12 inch |
*
|
| 462.4 | ml/g |
cream cheese
|
|
| 1 | package |
salad dressing mix, ranch
dry |
* |
| 2 | each |
scallions, spring or green onions
finely chopped |
|
| 118 | ml |
sweet red bell peppers
finely chopped |
|
| 118 | ml |
celery
finely chopped |
|
| 1 | can |
black olives
small can |
*
|
Directions
Mix cream cheese, ranch dressing and onions and spread on tortillas.
Layer with red pepper, celery and olives.
Roll tortillas up tight, wrap in plastic wrap and refrigerate for several hours or overnight.
Slice and serve.
