Smoked Chicken Tortilla with Tomato Salsa & Avocado Relish
Yield
8 servingsPrep
?Cook
10 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken thighs, boneless, skinless
smoked, sliced |
*
|
| 8 | each |
flour tortillas
grilled |
*
|
| 1 | cup |
salsa
tomato |
|
| 1 | cup |
sweet relish
avocado |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken thighs, boneless, skinless
smoked, sliced |
*
|
| 8 | each |
flour tortillas
grilled |
*
|
| 237 | ml |
salsa
tomato |
|
| 237 | ml |
sweet relish
avocado |
*
|
Directions
Prepare a charcoal or wood fire in a domed grill and let it burn down to embers.
Lay chips of soaked aromatic wood over the ashes-you just want to get the smoke going, not a very hot fire.
(Food won't be cooked, but it will be infused with a smoky flavor.)
Arrange the thighs on the grill rack.
Open the top vent slightly and cover the grill so that the smoke stays inside.
Place thighs on the grill and cook for 3 minutes per side Slice and serve on individual plate or bowls with grilled tortillas, tomato salsa and avocado relish.
