Search
by Ingredient

Smoked Chicken Tortilla with Tomato Salsa & Avocado Relish

StarStarHalf starEmpty starEmpty star

Submitted by jchurch

YIELD

8 servings

PREP

?

COOK

10 min

READY

10 min

Ingredients

8 8
EACH EACH CHICKEN THIGHS, BONELESS, SKINLESS
smoked, sliced *
8 8
EACH EACH FLOUR TORTILLAS
grilled *
1 237
CUP ML SALSA
tomato
1 237
CUP ML SWEET RELISH
avocado *

Directions

Prepare a charcoal or wood fire in a domed grill and let it burn down to embers.

Lay chips of soaked aromatic wood over the ashes-you just want to get the smoke going, not a very hot fire.

(Food won’t be cooked, but it will be infused with a smoky flavor.)

Arrange the thighs on the grill rack.

Open the top vent slightly and cover the grill so that the smoke stays inside.

Place thighs on the grill and cook for 3 minutes per side Slice and serve on individual plate or bowls with grilled tortillas, tomato salsa and avocado relish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 4 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 98mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
More health news

Email this recipe