Chicken thighs, boneless, skinless

About the ingredient chicken thighs, boneless, skinless. Including 146 recipes with chicken thighs, boneless, skinless, nutrition data, and where to find it.

Nutrition

Nutrition Facts

Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (110g)

Amount per Serving

Calories 256Calories from Fat 145

% Daily Value *

Total Fat 16.1g 25%

Saturated Fat 4.5g 22%

Trans Fat ~

Cholesterol 90mg 30%

Sodium 77mg 3%

Total Carbohydrate 0.0g 0%

Dietary Fiber 0g 0%

Sugars ~

Protein 25.9g

Vitamin A 4% Vitamin C 0%

Calcium 2% • Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

recipeland.com/nutrition

Where found

Chicken thighs, boneless, skinless are usually found in the poultry section or aisle of the grocery store or supermarket.

Food group

Chicken thighs, boneless, skinless are a member of the Poultry Products US Department of Agriculture nutritional food group.

How much do chicken thighs, boneless, skinless weigh?

Amount	Weight
1 unit (yield from 1 lb ready-to-cook chicken)	110 grams
½ chicken, bone removed	184 grams

Poultry Products

In Chinese:	鸡大腿，去骨，去皮
British (UK) term:
en français:	désossées et sans peau des cuisses de poulet
en español:	muslos de pollo deshuesadas y sin pellejo

Recipes using chicken thighs, boneless, skinless

There are 146 recipes that contain this ingredient.

Spicy Green Pepper Honey Dijon Chicken

Paleo friendly sweet/spicy chicken

Garlic & Fava Beans Soup

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Traditional Indian dish of roasted chunks of chicken in a spicy sauce. The chicken is a very good source of lean protein, while the sauce provides important nutrients such as vitamins A and C as well as calcium.

Crispy Mahogany Chicken for Two

Crispy skin, moist chicken thighs with a deep mahogany flavor from the flavorful Asian inspired ingredients. A great one skillet meal. The fat from the skin is rendered and discarded while the dark meat stays moist.

Chicken Thighs Glazed with Orange-Thyme-Cumin Sauce

Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.

Hunter's Chicken Stew

From across Northern Italy there are many variations. A rich broth, juicy Italian tomatoes and rich herb simmered for a long time. I used a mixture of sliced mushrooms from my local supermarket and dried lobster, oyster and shitake mushrooms. Then used the mushroom juice in place of chicken broth. Outstanding reduction of rich comfort flavors.

Skillet Chicken Dinner

Honey Orange Glazed Chicken Thighs

Boneless and skinless chicken thighs, browned, coated in honey orange glaze and then finished in the oven to keep them juicy.

Apricot Chicken Thighs

Add a new fruity taste to dinner with this scrumptious dish that gets its amazing flavor from apricot nectar and dry sherry.

Asian Chicken Peanut Sausage

A fantastic non-pork sausage packed with Asian flair.

Osso Buco Chicken Thighs

Rich in flavor - low in cost. Money saving chicken thighs replace the expensive traditional veal in this rendition of an Italian classic.

Chicken with Apples & Bacon

Boneless and skin-less chicken thighs caramelized with bacon then braised with apples and onions.

Oven Fried Chicken

A simple combination of flour, seasonings, and butter are all the ingredients you need.

Dennis' General Tso Chicken

This is my version of the wonderful dish known as General Tso's Chicken (sometimes also called General Chicken.) I use quite a bit of ground chilies in my recipe. (If you prefer a milder version just reduce the amount of ground chilies.)

Easy One Pan Triple-Mustard Chicken Dijon

An easy one-pan stove-stop chicken main dish braised in white wine and three kinds of mustard. Delicious and easy to prepare chicken main. Easy to scale down to two servings or up to serve a crowd.

Thai Tamarind Chicken Stir Fry

Tired of cooking chicken the plain old style? How about making it Thai style this time! And with a hint of tamarind added to it, there is no way you can keep yourself from licking the last morsel of it left off the plate. What’s more? It is quick and easy to make and can be prepared in a jiffy whenever you have unannounced guests at home. A classic Thai recipe, this sweet and sour chicken stir fry even though is a meal by itself but when served with fragrant jasmine rice they take the eating experience to a whole new level. Try is right away!