Sofrito Chicken (Slow cooker)
Puerto Rican style crockpot chicken.
Yield
6 servingsPrep
5 minCook
8 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| ⅔ | cup | Sofrito Sauce | |
| 2 | tablespoons |
garlic
minced |
|
| 3 | stalks |
celery
thinly sliced |
*
|
| ¼ | teaspoon |
kosher salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | pounds |
chicken thighs, boneless, skinless
boneless and skinless |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 158 | ml | Sofrito Sauce | |
| 3E+1 | ml |
garlic
minced |
|
| 3 | stalks |
celery
thinly sliced |
*
|
| 1.3 | ml |
kosher salt
|
|
| 2.5 | ml |
black pepper
|
|
| 907.2 | g |
chicken thighs, boneless, skinless
boneless and skinless |
|
Directions
Coat the inside of the slow cooker with the olive oil.
Add all ingredients to the crockpot, adding the chicken last.
Cover and cook on LOW setting for 8 hours.
