Chicken Ultraburgers recipe
chicken meat, cooked
peeled and quartered
with a dash of toasted sesame oil
Chop meat into small pieces.
Place the onion, parsley, mustard, salt and pepper into food processor.
Pulse until onion is minced but not pureed.
Transfer to large bowl and set aside.
Process meat, in 2 batches if necessary, for about 20 pulses.
Transfer to bowl withonion mixture.
Add the rice and stir until well mixed.
Form into 4 patties. (It's easier to make patties if the mixture is chilled for an hour.)
Heat oil in large skillet.
Cook chicken burgers 4 minutes each side.
Serve on whole wheat buns with lettuce and tomato.