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Italian-Cheese Dressing

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Submitted by ppon24

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 ⅓ 315
CUPS ML VEGETABLE OIL
½ 118
CUP ML VINEGAR
¼ 59
CUP ML PARMESAN CHEESE
grated
1 15
TABLESPOON ML SUGAR
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML CELERY SALT
½ 2.5
TEASPOON ML WHITE PEPPER
½ 2.5
TEASPOON ML DRY MUSTARD
¼ 1.3
TEASPOON ML PAPRIKA
1 1
MEDIUM MEDIUM GARLIC CLOVES *

Directions

Put all of the ingredients in a blender container and blend until combined.

Chill before serving.

Makes 1 ¾ cups.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 458 98% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 1243mg 52%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% • Vitamin C 0%
Calcium 5% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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