Italian-Cheese Dressing
Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
vegetable oil
|
|
| ½ | cup |
vinegar
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 | tablespoon |
sugar
|
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
celery salt
|
|
| ½ | teaspoon |
white pepper
|
|
| ½ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
paprika
|
|
| 1 | medium |
garlic cloves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
vegetable oil
|
|
| 118 | ml |
vinegar
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| 15 | ml |
sugar
|
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
celery salt
|
|
| 2.5 | ml |
white pepper
|
|
| 2.5 | ml |
dry mustard
|
|
| 1.3 | ml |
paprika
|
|
| 1 | medium |
garlic cloves
|
*
|
Directions
Put all of the ingredients in a blender container and blend until combined.
Chill before serving.
Makes 1 ¾ cups.
