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Cherry Dessert Cake

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Submitted by maxie

Impress your family with this decadent and delicious cake that will have everyone asking for a second piece.

YIELD

1 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

42 1213.8
OUNCES ML/G CHERRY PIE FILLING
3 ½ 828
CUPS ML CAKE MIX
basic *
1 237
CUP ML BUTTER
or margarine, melted
3 86.7
OUNCES ML/G ALMONDS
slivered

Directions

Preheat oven to 350℉ (180℃). Pour cherry pie filling into a 13×9 inch pan. Sprinkle cake mix on top of pie filling. Drizzle melted butter or margarine over top of mix. Top with slivered almonds.

Bake about 45 minutes, until lightly browned. Cool in pan. Makes 1 large cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1454g (51.3 oz)
Amount per Serving
Calories 3273 58% from fat
 % Daily Value *
Total Fat 211g 324%
Saturated Fat 119g 594%
Trans Fat 0g
Cholesterol 488mg 163%
Sodium 1520mg 63%
Total Carbohydrate 113g 113%
Dietary Fiber 13g 52%
Sugars g
Protein 34g
Vitamin A 162% Vitamin C 71%
Calcium 31% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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