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Cherry Dessert Cake

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Recipe

Impress your family with this decadent and delicious cake that will have everyone asking for a second piece.

 

Yield

1 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
42 ounces cherry pie filling
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3 ½ cups cake mix
basic
*
1 cup butter
or margarine, melted
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3 ounces almonds
slivered
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Ingredients

Amount Measure Ingredient Features
1213.8 ml/g cherry pie filling
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828 ml cake mix
basic
*
237 ml butter
or margarine, melted
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86.7 ml/g almonds
slivered
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Directions

Preheat oven to 350℉ (180℃). Pour cherry pie filling into a 13x9 inch pan. Sprinkle cake mix on top of pie filling. Drizzle melted butter or margarine over top of mix. Top with slivered almonds.

Bake about 45 minutes, until lightly browned. Cool in pan. Makes 1 large cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1454g (51.3 oz)
Amount per Serving
Calories 327358% from fat
 % Daily Value *
Total Fat 211g 324%
Saturated Fat 119g 594%
Trans Fat 0g
Cholesterol 488mg 163%
Sodium 1520mg 63%
Total Carbohydrate 113g 113%
Dietary Fiber 13g 52%
Sugars g
Protein 34g
Vitamin A 162% Vitamin C 71%
Calcium 31% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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