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Cherry Dessert Cake

 

Impress your family with this decadent and delicious cake that will have everyone asking for a second piece.
104

Yield

1

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

42 ounces cherry pie filling
3 ½ cups cake mix
basic
*
1 cup butter
or margarine, melted
3 ounces almonds
slivered

Directions

Preheat oven to 350℉ (180℃). Pour cherry pie filling into a 13x9 inch pan. Sprinkle cake mix on top of pie filling. Drizzle melted butter or margarine over top of mix. Top with slivered almonds.

Bake about 45 minutes, until lightly browned. Cool in pan. Makes 1 large cake.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 1454g (51.3 oz)
Amount per Serving
Calories 327358% of calories from fat
 % Daily Value *
Total Fat 211g 324%
Saturated Fat 119g 594%
Trans Fat 0g
Cholesterol 488mg 163%
Sodium 1520mg 63%
Total Carbohydrate 113g 113%
Dietary Fiber 13g 52%
Sugars g
Protein 34g
Vitamin A 162% Vitamin C 71%
Calcium 31% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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