Substitute Breasts for thighs and use thin sliced cheese for a real authentic taste !!!!
YIELD
6 servingsPREP
40 minCOOK
20 minREADY
60 minIngredients
Directions
Pound chicken between waxed paper or plastic wrap to about 4-inch thickness.
Mix flour, salt and pepper.
Coat chicken with flour mixture.
Mix milk and egg.
Dip chicken into milk mixture; coat with bread crumbs.
Heat oven to 375℉ (190℃).
Heat oil in 10-inch skillet over medium heat until hot.
Cook chicken in oil, turning once, until golden brown (add oil to skillet if necessary).
Place chicken in ungreased rectangular pan, 13 x 9 x 2 inches with mozzarella cheese.
Pour spaghetti sauce over cheese.
Sprinkle with Parmesan cheese.
Bake uncovered about 20 minutes or until hot and bubbly.
Comments