Paella Casserole
Yield
4 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cajun rice mix
|
* |
| 1 | can |
tomatoes
diced |
*
|
| 2 | cups |
turkey
cooked, diced |
*
|
| 1 | cup |
green peas
frozen |
|
| 1 | package |
shrimp
cooked |
*
|
| 2 | cups |
cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cajun rice mix
|
* |
| 1 | can |
tomatoes
diced |
*
|
| 473 | ml |
turkey
cooked, diced |
*
|
| 237 | ml |
green peas
frozen |
|
| 1 | package |
shrimp
cooked |
*
|
| 473 | ml |
cheese
|
*
|
Directions
Cook rice according to package directions using tomatoes.
Remove from heat; sti r in chicken, peas and shrimp.
Spoon half of rice mixture into an 11x7-inch b aking dish; sprinkle with 1 cup 4 Cheese Blend.
Top wi th remaining rice mixture.
Cover with foil; bake at 375℉ (190℃) F 25 minutes or until he ated through.
Uncover; sprinkle with remaining 1 cup cheese.
Let stand 5 minute s or until cheese is melted.
