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Paella Casserole

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Submitted by minime01

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 1
PACKAGE PACKAGE CAJUN RICE MIX *
1 1
CAN CAN TOMATOES
diced *
2 473
CUPS ML TURKEY
cooked, diced *
1 237
CUP ML GREEN PEAS
frozen
1 1
PACKAGE PACKAGE SHRIMP
cooked *
2 473
CUPS ML CHEESE *

Directions

Cook rice according to package directions using tomatoes.

Remove from heat; sti r in chicken, peas and shrimp.

Spoon half of rice mixture into an 11×7-inch b aking dish; sprinkle with 1 cup 4 Cheese Blend.

Top wi th remaining rice mixture.

Cover with foil; bake at 375℉ (190℃) F 25 minutes or until he ated through.

Uncover; sprinkle with remaining 1 cup cheese.

Let stand 5 minute s or until cheese is melted.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 15 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 8% Vitamin C 3%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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