Sweet Potato, Cheese & Onion Casserole
Submitted by mitch03
Thinly sliced sweet potatoes bake under a blanket of caramelized onions and melted cheese with a subtle chili kick in this comforting vegetarian casserole.
YIELD
4 servingsPREP
30 minCOOK
60 minREADY
90 minSweet potatoes meet savory indulgence in this bold casserole that surprises everyone who tries it.
The natural sweetness of the potatoes plays beautifully against sharp melted cheese and the gentle bite of onions that soften into silky layers as they bake.
A whisper of chili powder adds warmth without overwhelming, while the potato slices turn tender and almost creamy in the oven.
This dish works equally well as a hearty meatless main or a standout side for roasted chicken or grilled steak.
Pro Tips
- Slice sweet potatoes uniformly (about ¼-inch thick) for even cooking
- Use vegetable stock instead of water for deeper flavor
- Sharp cheddar or Gruyère cheese provides the best flavor contrast to the sweet potatoes
- Remove the lid for the last 15 minutes to develop a golden, bubbly cheese crust
Ingredients
Directions
Preheat oven to 350F/180c/gas mark 4.
Grease an oven proof dish and line it with the sweet potato slices.
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Pour in just enough water or stock to coat the base of the dish evenly and then dot with margarine amongst the layers of potato.
Arrange the onion circles on top of the the sweet potato and finish up with the cheese.
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Sprinkle on the chili powder, salt & pepper.
Cover the dish and cook for 1 hour, removing the lid for the last 15 minutes to brown.
Serve hot as a main dish.
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