Turkey Tostadas
Yield
6 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
flour tortillas
6 inches |
*
|
| ½ | pound |
ground turkey
|
|
| ¼ | cup |
onions
minced |
|
| 2 | cloves |
garlic
minced |
|
| 1 | each |
jalapeño pepper
seeded &, minced |
*
|
| 8 | ounces |
tomato sauce
|
|
| 1 | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
thyme
|
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| ¼ | cup |
mozzarella cheese
plus 2 tablespoons |
*
|
| ¼ | cup |
yogurt, low-fat
plain, plus 2 tablespoons |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
flour tortillas
6 inches |
*
|
| 226.8 | g |
ground turkey
|
|
| 59 | ml |
onions
minced |
|
| 2 | cloves |
garlic
minced |
|
| 1 | each |
jalapeño pepper
seeded &, minced |
*
|
| 231.2 | ml/g |
tomato sauce
|
|
| 5 | ml |
oregano
dried |
|
| 2.5 | ml |
thyme
|
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 59 | ml |
mozzarella cheese
plus 2 tablespoons |
*
|
| 59 | ml |
yogurt, low-fat
plain, plus 2 tablespoons |
Directions
Place Tortillas On A Baking Sheet, Bake At 350℉ (180℃). for 7 To 10 Minutes or Until Crisp.
Set Aside.
Combine Turkey, Onion, Garlic and Jalapeno Pepper in A Large Skillet Coated With Cooking Spray; Cook Over Medium Heat Until Meat Is No Longer Pink, Stirring To Crumble Meat.
Add Tomato Sauce, Oregano, Thyme and Hot Sauce; Stir Well.
Simmer 10 Min. or until thickened.
Spread About ⅓ cup Turkey and Tomato Sauce Mixture Over Each Reserved Tortilla; Spinkle Each With 1 T. Mozzarella Cheese.
Broil 8 Inches From Heat Until Cheese Melts.
Top Each Tostada With 1 tablespoon Lowfat Yogurt.
Garnish With Jalapeno Pepper Slices If Desired.
