YIELD
6 servingsPREP
20 minCOOK
30 minREADY
50 minIngredients
Directions
Place Tortillas On A Baking Sheet, Bake At 350℉ (180℃). for 7 To 10 Minutes or Until Crisp.
Set Aside.
Combine Turkey, Onion, Garlic and Jalapeno Pepper in A Large Skillet Coated With Cooking Spray; Cook Over Medium Heat Until Meat Is No Longer Pink, Stirring To Crumble Meat.
Add Tomato Sauce, Oregano, Thyme and Hot Sauce; Stir Well.
Simmer 10 Min. or until thickened.
Spread About ⅓ cup Turkey and Tomato Sauce Mixture Over Each Reserved Tortilla; Spinkle Each With 1 T. Mozzarella Cheese.
Broil 8 Inches From Heat Until Cheese Melts.
Top Each Tostada With 1 tablespoon Lowfat Yogurt.
Garnish With Jalapeno Pepper Slices If Desired.
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