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Turkey Leftover Soup


Saved in 15 recipe boxes and 13 cookbooks
Turkey Leftover Soup

Yield

8

servings

Prep

10

min

Cook

45

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

6 cups chicken broth
¼ cup rice
¼ cup wild rice
1 cup scallions, spring or green onions
chopped
½ cup butter
¾ cup flour, all-purpose
½ teaspoon salt
¼ teaspoon black pepper
*
2 cups milk
cups turkey
cooked, cubed
*
8 slices bacon
cooked crisp, and crumbled
3 tablespoons sherry
* not incl. in nutrient facts

Directions

In a large sauce pan combine chicken broth, rice and onions.

Bring to a boil, reduce heat and simmer 40 minutes.

In a medium sauce pan or skillet melt butter.

Stir in the flour, salt and pepper, cook 1 minute stirring until smooth and bubbly.

Slowly stir in the milk and cook until slightly thickened.

Slowly stir the milk mixture into the rice mixture, add remaining ingredients and heat gently, do not boil.

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 31553% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 732mg 30%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 23g
Vitamin A 12% Vitamin C 5%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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