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Turkey Leftover Soup

Turkey Leftover Soup

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Submitted by novaskylar

YIELD

8 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

6 1.4
CUPS L CHICKEN BROTH
¼ 59
CUP ML RICE
¼ 59
CUP ML WILD RICE
1 237
½ 118
CUP ML BUTTER
¾ 177
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 473
CUPS ML MILK
1 ½ 355
CUPS ML TURKEY
cooked, cubed *
8 8
SLICES SLICES BACON
cooked crisp, and crumbled
3 45
TABLESPOONS ML SHERRY

Directions

In a large sauce pan combine chicken broth, rice and onions.

Bring to a boil, reduce heat and simmer 40 minutes.

In a medium sauce pan or skillet melt butter.

Stir in the flour, salt and pepper, cook 1 minute stirring until smooth and bubbly.

Slowly stir in the milk and cook until slightly thickened.

Slowly stir the milk mixture into the rice mixture, add remaining ingredients and heat gently, do not boil.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 315 53% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 732mg 30%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 23g
Vitamin A 12% Vitamin C 5%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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