Search
by Ingredient

Almond Poppy Muffins

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by letslearn

YIELD

12 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

1 1
EACH EACH EGGS
¾ 3.8
TEASPOON ML SALT
79
CUP ML SUGAR
¼ 59
CUP ML VEGETABLE OIL
1 237
CUP ML MILK
2 473
1 15
TABLESPOON ML BAKING POWDER
¾ 177
CUP ML ALMONDS *
79
CUP ML POPPY SEED *

Directions

PREHEAT OVEN TO 400℉ (200℃).

Beat egg, salt and sugar until light and fluffy.

Add oil in a stream and continue beating.

Beat in milk. Sift flour and baking powder together several times and add to batter, stirring until just mixed.

Add nuts and poppy seeds. Bake in greased muffin tins for 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 153 32% from fat
 % Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 162mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 
More health news

Email this recipe