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Almond Poppy Muffins

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

25 min

Ready

35 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each eggs
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¾ teaspoon salt
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cup sugar
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¼ cup vegetable oil
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1 cup milk
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2 cups all-purpose flour
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1 tablespoon baking powder
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¾ cup almonds
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cup poppy seed
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Ingredients

Amount Measure Ingredient Features
1 each eggs
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3.8 ml salt
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79 ml sugar
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59 ml vegetable oil
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237 ml milk
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473 ml all-purpose flour
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15 ml baking powder
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177 ml almonds
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79 ml poppy seed
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Directions

PREHEAT OVEN TO 400℉ (200℃).

Beat egg, salt and sugar until light and fluffy.

Add oil in a stream and continue beating.

Beat in milk. Sift flour and baking powder together several times and add to batter, stirring until just mixed.

Add nuts and poppy seeds. Bake in greased muffin tins for 20 to 25 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 15332% from fat
 % Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 162mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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