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Grandma's Butterscotch Brownies

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Submitted by denisebode

Butterscotch Brownies recipe

YIELD

16 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

½ 118
CUP ML BUTTER
melted
2 473
CUPS ML BROWN SUGAR, DARK *
2 2
LARGE LARGE EGGS
1 ½ 355
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 375℉ (190℃).

Butter a 9-inch square cake pan.

Mix all ingredients together, combining them well.

Spread the mixture in the cake pan and bake for 35 to 40 minutes, or until dry on top and almost firm to the touch.

Let cool for 10 to15 minutes, then cut into 2-inch squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 413 57% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 200mg 8%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 17% Vitamin C 0%
Calcium 7% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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