Grandma's Butterscotch Brownies
Butterscotch Brownies recipe
Yield
16 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
melted |
|
| 2 | cups |
brown sugar, dark
|
*
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
melted |
|
| 473 | ml |
brown sugar, dark
|
*
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 375℉ (190℃).
Butter a 9-inch square cake pan.
Mix all ingredients together, combining them well.
Spread the mixture in the cake pan and bake for 35 to 40 minutes, or until dry on top and almost firm to the touch.
Let cool for 10 to15 minutes, then cut into 2-inch squares.
