BHG Fudge Brownies
1.1k
I got these from an old cookbook, have been using this recipe for decades and it's always a hit.
Ingredients
| ½ | cup |
butter
or margarine, melted |
|
| 2 | ounces |
unsweetened chocolate
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| ¾ | cup |
all-purpose flour
sifted |
|
| ½ | cup |
walnuts
chopped, optional |
Directions
Preheat oven to 350℉ (180℃).
In medium saucepan melt butter and chocolate.
Remove from heat; stir in sugar.
Blend in eggs one at a time.
Add vanilla. Stir in flour and nuts; mix well.
Spread in greased 8x8x2-inch pan.
Bake at 350℉ (180℃) for 30 minutes.
Be careful not to overbake. Cool completely.
Cut into 16 squares.
over 2 years ago
I believe this recipe is from the Better Homes and Gardens cookbook (the one with the red and white plaid cover) which I got in 1964. I used this recipe all through the years while raising my boys. This is the BEST brownie recipe ever! I only baked the brownies fo 27 minutes so they remained fudgy and incredibly delicious!
over 2 years ago
Thanks for sharing-I also made these for my kids growing up. So often I knew it by heart. Sadly- they're grown, the cookbook is who knows where and I'm happy to make them again.
almost 2 years ago
Thank you for posting this recipe! This is the recipe I grew up with, my mother made these and I have never found a better recipe.
over 1 year ago
I've been making these brownies for thirty years. Wouldn't dream of using another recipe. The page this recipe resides in my BHG red and white checkered cookbook is completely falling apart :)
12 months ago
I still have that well worn old plaid cookbook. I've made thousands of brownies from its recipe for my children and a lot of brownies became gifts to friends and family. Bunches of them went to college friends of my children! That cookbook was one of my wedding gifts 61 years ago. I had never cooked when I married so that book was a well used life saver.
11 months ago
I agree with previous comments that this is the easiest recipe that results in such delicious brownies. They're extra yummy slightly warmed and topped with a scoop of good vanilla ice cream. I have the same cookbook and it's been my go-to cookbook for well over 40 years. It has recipes I've made countless times. My book is falling apart, too!