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Best Baked Beans

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

60 min

Ready

80 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ pound turkey sausage
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1 each onions
chopped
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½ cup brown sugar
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½ cup tomato sauce
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1 tablespoon molasses
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1 tablespoon apple cider vinegar
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1 tablespoon worcestershire sauce
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15 ounce can lima beans
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15 ounce can red kidney beans
light
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15 ounce can red kidney beans
dark
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15 ounce can white beans
small
1 x salt and black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
226.8 g turkey sausage
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1 each onions
chopped
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118 ml brown sugar
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118 ml tomato sauce
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15 ml molasses
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15 ml apple cider vinegar
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15 ml worcestershire sauce
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15 ounce can lima beans
* Camera
15 ounce can red kidney beans
light
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15 ounce can red kidney beans
dark
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15 ounce can white beans
small
1 x salt and black pepper
to taste
* Camera

Directions

Cook sausage, then drain well.

Drain all beans well.

Mix sausage with remaining ingredients and pour into a baking dish sprayed with nonstick cooking spray.

Bake at 350℉ (180℃) F for 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 15612% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 466mg 19%
Total Carbohydrate 8g 8%
Dietary Fiber 8g 30%
Sugars g
Protein 20g
Vitamin A 1% Vitamin C 15%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 
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