Best Baked Beans
Yield
12 servingsPrep
20 minCook
60 minReady
80 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | pound |
turkey sausage
|
|
1 | each |
onions
chopped |
|
½ | cup |
brown sugar
|
* |
½ | cup |
tomato sauce
|
|
1 | tablespoon |
molasses
|
|
1 | tablespoon |
apple cider vinegar
|
|
1 | tablespoon |
worcestershire sauce
|
|
15 | ounce can |
lima beans
|
* |
15 | ounce can |
red kidney beans
light |
|
15 | ounce can |
red kidney beans
dark |
|
15 | ounce can |
white beans
small |
|
1 | x |
salt and black pepper
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
226.8 | g |
turkey sausage
|
|
1 | each |
onions
chopped |
|
118 | ml |
brown sugar
|
* |
118 | ml |
tomato sauce
|
|
15 | ml |
molasses
|
|
15 | ml |
apple cider vinegar
|
|
15 | ml |
worcestershire sauce
|
|
15 | ounce can |
lima beans
|
* |
15 | ounce can |
red kidney beans
light |
|
15 | ounce can |
red kidney beans
dark |
|
15 | ounce can |
white beans
small |
|
1 | x |
salt and black pepper
to taste |
* |
Directions
Cook sausage, then drain well.
Drain all beans well.
Mix sausage with remaining ingredients and pour into a baking dish sprayed with nonstick cooking spray.
Bake at 350℉ (180℃) F for 1 hour.