Search
by Ingredient

Best Baked Beans

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Rachelsara

YIELD

12 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

½ 226.8
POUND G TURKEY SAUSAGE
1 1
EACH EACH ONIONS
chopped
½ 118
CUP ML BROWN SUGAR *
½ 118
CUP ML TOMATO SAUCE
1 15
TABLESPOON ML MOLASSES
1 15
TABLESPOON ML APPLE CIDER VINEGAR
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
15 15
OUNCE CAN OUNCE CAN LIMA BEANS *
15 15
OUNCE CAN OUNCE CAN RED KIDNEY BEANS
light
15 15
OUNCE CAN OUNCE CAN RED KIDNEY BEANS
dark
15 15
OUNCE CAN OUNCE CAN WHITE BEANS
small
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Cook sausage, then drain well.

Drain all beans well.

Mix sausage with remaining ingredients and pour into a baking dish sprayed with nonstick cooking spray.

Bake at 350℉ (180℃) F for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 156 12% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 466mg 19%
Total Carbohydrate 8g 8%
Dietary Fiber 8g 30%
Sugars g
Protein 20g
Vitamin A 1% Vitamin C 15%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
 
More health news

    Email this recipe