Family Favorite Blueberry Coffee Cake
This is an all time favorite for my family, it never lasts very long.
This is an all time favorite for my family, it never lasts very long.
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
2 | teaspoons |
baking powder
|
|
½ | teaspoon |
salt
|
|
8 | ounces |
cream cheese
softened |
|
½ | cup |
butter
melted |
|
1 ½ | cups |
sugar
|
|
2 | large |
eggs
|
|
2 | teaspoons |
vanilla extract
pure |
|
2 | cups |
blueberries
fresh or frozen |
|
3 | tablespoons |
sugar
|
|
1 ½ | teaspoons |
cinnamon
ground |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
10 | ml |
baking powder
|
|
2.5 | ml |
salt
|
|
231.2 | ml/g |
cream cheese
softened |
|
118 | ml |
butter
melted |
|
355 | ml |
sugar
|
|
2 | large |
eggs
|
|
10 | ml |
vanilla extract
pure |
|
473 | ml |
blueberries
fresh or frozen |
|
45 | ml |
sugar
|
|
7.5 | ml |
cinnamon
ground |
|
Directions
Preheat oven to 350℉ (180℃). Grease a 13 x 9 x 2 inch baking pan; set aside.
In small bowl mix together flour, baking powder and salt with a fork; set aside. In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy.
Add the sugar and continue beating until combined. Add the eggs one at a time, beating well into the mixture. Add flour mixture; beat until combined.
Stir in vanilla with a wooden spoon. Very gently fold in blueberries, the batter will be very thick. Pour into the prepared baking pan and smooth the top with a spatula.
In small bowl with a fork mix together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.
Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.