Family Favorite Blueberry Coffee Cake

Name: Family Favorite Blueberry Coffee Cake
Total time: P1H10M
Yield: 16
Cuisine: Fusion
Ingredients: flour; baking powder; salt; cream cheese; butter; sugar; eggs; vanilla extract; blueberries; sugar; cinnamon

This is an all time favorite for my family, it never lasts very long.

Yield

16
servings

Prep

20
min

Cook

50
min

Ready

70
min

Ingredients

Amount	Measure	Ingredient
2	cups	all-purpose flour
2	teaspoons	baking powder
½	teaspoon	salt
8	ounces	cream cheese softened
½	cup	butter melted
1 ½	cups	sugar
2	large	eggs
2	teaspoons	vanilla extract pure
2	cups	blueberries fresh or frozen
3	tablespoons	sugar
1 ½	teaspoons	cinnamon ground

Ingredients

Amount	Measure	Ingredient
473	ml	all-purpose flour
10	ml	baking powder
2.5	ml	salt
231.2	ml/g	cream cheese softened
118	ml	butter melted
355	ml	sugar
2	large	eggs
10	ml	vanilla extract pure
473	ml	blueberries fresh or frozen
45	ml	sugar
7.5	ml	cinnamon ground

Directions

Preheat oven to 350℉ (180℃). Grease a 13 x 9 x 2 inch baking pan; set aside.

In small bowl mix together flour, baking powder and salt with a fork; set aside. In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy.

Add the sugar and continue beating until combined. Add the eggs one at a time, beating well into the mixture. Add flour mixture; beat until combined.

Stir in vanilla with a wooden spoon. Very gently fold in blueberries, the batter will be very thick. Pour into the prepared baking pan and smooth the top with a spatula.

In small bowl with a fork mix together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.

Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.