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Family Favorite Blueberry Coffee Cake

 
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This is an all time favorite for my family, it never lasts very long.

Yield

16

servings

Prep

20

min

Cook

50

min

Ready

70

min

 

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
8 ounces cream cheese
softened
½ cup butter
melted
1 ½ cups sugar
2 large eggs
2 teaspoons vanilla extract
pure
2 cups blueberries
fresh or frozen
3 tablespoons sugar
1 ½ teaspoons cinnamon
ground

Directions

Preheat oven to 350℉ (180℃). Grease a 13 x 9 x 2 inch baking pan; set aside.

In small bowl mix together flour, baking powder and salt with a fork; set aside. In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy.

Add the sugar and continue beating until combined. Add the eggs one at a time, beating well into the mixture. Add flour mixture; beat until combined.

Stir in vanilla with a wooden spoon. Very gently fold in blueberries, the batter will be very thick. Pour into the prepared baking pan and smooth the top with a spatula.

In small bowl with a fork mix together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.

Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 26140% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 167mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 3%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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