Apple Brown Betty
A scrumptious dessert made with bread cubes, apples and a bit of cinnamon. Tastes amazing when served with hard sauce or ice cream.
Yield
4 servingsPrep
30 minCook
90 minReady
120 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
bread
small cubes |
*
|
| ½ | cup |
butter
or margarine, melted |
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ⅛ | teaspoon |
salt
|
|
| ¾ | cups |
sugar
brown, firmly packed |
|
| 4 | cups |
apples
peeled, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
bread
small cubes |
*
|
| 118 | ml |
butter
or margarine, melted |
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 0.6 | ml |
salt
|
|
| 177 | ml |
sugar
brown, firmly packed |
|
| 946 | ml |
apples
peeled, chopped |
*
|
Directions
Mix bread cubes with butter, cinnamon, nutmeg, salt and brown sugar. Arrange in alternate layers with apples in crockpot. Cover and cook on High for 1½ to 1½ hours or until apples are tender.
Serve warm with cream, hard sauce or ice cream.
Makes 4 to 5 servings.
