Apple Cinnamon Coffee Cake
417
.
Ingredients
| Apple filling & topping | |||
| 2 | tablespoons |
cinnamon
|
|
| 5 | tablespoons |
sugar
|
|
| 6 | cups |
apples
sliced |
|
| For the cake | |||
| 2 | cups |
sugar
|
|
| 1 | cup |
applesauce
|
* |
| 4 | teaspoons |
vanilla extract
|
|
| ½ | cup |
orange juice
|
|
| 1 | pinch |
salt
|
* |
| 4 | large |
eggs
lightly beaten |
|
| 3 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
nutmeg
|
|
Directions
Preheat oven to 350℉ (180℃). Grease a 12-cup tube or bundt pan with Pam.
Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared apples with remainder and set aside.
For the cake, whisk together sugar, applesauce, vanilla, orange juice, salt, and eggs.
Combine flour, baking powder, and nutmeg and fold into sugar mixture.
Spoon a little more than one third of the batter into prepared pan. Cover with half of apple mixture, then spoon in remaining batter and apple slices.
Sprinkle top lightly with the reserved cinnamon-sugar. Bake in preheated oven for 1 hour or until done.
Loosen sides with a butter knife, then invert cake onto a plate for serving.
Nutrition Facts
Serving Size 155g (5.5 oz)Amount per Serving
Calories 3256% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 71mg
24%
Sodium 25mg
1%
Total Carbohydrate
24g
24%
Dietary Fiber 2g
9%
Sugars g
Protein
11g
Vitamin A 2%
•
Vitamin C 10%
Calcium 5%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
