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Apple Cinnamon Coffee Cake

 
Apple Cinnamon Coffee Cake
387

.

Yield

12

servings

Prep

30

min

Cook

60

min

Ready

90

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

Apple filling & topping
2 tablespoons cinnamon
5 tablespoons sugar
6 cups apples
sliced
For the cake
2 cups sugar
1 cup applesauce
*
4 teaspoons vanilla extract
½ cup orange juice
1 pinch salt
*
4 large eggs
lightly beaten
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon nutmeg

Directions

Preheat oven to 350℉ (180℃). Grease a 12-cup tube or bundt pan with Pam.

Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared apples with remainder and set aside.

For the cake, whisk together sugar, applesauce, vanilla, orange juice, salt, and eggs.

Combine flour, baking powder, and nutmeg and fold into sugar mixture.

Spoon a little more than one third of the batter into prepared pan. Cover with half of apple mixture, then spoon in remaining batter and apple slices.

Sprinkle top lightly with the reserved cinnamon-sugar. Bake in preheated oven for 1 hour or until done.

Loosen sides with a butter knife, then invert cake onto a plate for serving.

 

* not incl. in nutrient facts

Reviews

+3

about 10 years

Do you use vegetable oil or applesauce or both and what amounts?

-4

about 10 years

The recipe has vegetable oil listed as an ingredient but says to use applesauce in the directions. Which or both do you use and amounts?

Add review

 

 

Comments

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 3256% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 25mg 1%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 10%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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