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Pork Barbecue amd Noodles

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Submitted by ivona

YIELD

4 - 6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 15
TABLESPOON ML CORN OIL
¼ 59
CUP ML ONIONS
finely chopped
¼ 59
CUP ML GREEN BELL PEPPERS
finely chopped
2 907.2
POUNDS G PORK SHOULDER
boneless, cooked, shredded
2 473
CUPS ML BEEF STOCK
1 ½ 355
CUPS ML KETCHUP
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML APPLE CIDER VINEGAR
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML DRY MUSTARD
¼ 1.3
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML CHILI POWDER
¼ 1.3
TEASPOON ML BLACK PEPPER
6 173.4
OUNCES ML/G EGG NOODLES
cooked, drained

Directions

In large skillet heat corn oil over medium heat.

Add onion and green pepper.

Cook, stirring, 1 minute.

Stir in next 10 ingredients.

Bring to boil. Reduce heat; simmer 30 minutes or until thickened.

Toss with noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 361g (12.7 oz)
Amount per Serving
Calories 691 45% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 1897mg 79%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 122g
Vitamin A 19% Vitamin C 40%
Calcium 7% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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