Longhorn Quick Chili Dip
A delicious dip that is perfect for veggies, tortilla chips and crackers.
Yield
4 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cottage cheese
|
*
|
| 15 | ounces |
chili, canned
can |
|
| 1 | tablespoon |
red hot pepper sauce
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 ½ | teaspoon |
cumin
ground |
|
| ¾ | cups |
cheddar cheese
sharp, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cottage cheese
|
*
|
| 433.5 | ml/g |
chili, canned
can |
|
| 15 | ml |
red hot pepper sauce
|
|
| 15 | ml |
lemon juice
|
|
| 7.5 | ml |
cumin
ground |
|
| 177 | ml |
cheddar cheese
sharp, shredded |
|
Directions
Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice and cumin. Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish. Cover and chill.
Makes about 3 ¾ cups of dip.
SUGGESTED DIPPERS: Tortilla Chips, Celery, Cucumber, Bread Sticks, Deli Meats, Pickled Baby Corn, Carrots
