Quick and Easy Cheese Or Chicken Enchiladas
915
Another quick and easy chicken dish that will have your kids begging for more!
Ingredients
| 28 | ounce |
enchilada sauce
large can |
|
| 12 |
corn tortillas (6-inch)
package, corn or flour, small |
* | |
| 16 | ounces |
chicken meat, cooked
cut in small pieces or shredded |
|
| 1 | cup |
monterey jack cheese
grated |
|
| 1 | cup |
cheddar cheese
grated |
Directions
Spray a 9x13 inch baking dish with no-stick cooking spray.
Place small amount of sauce in the baking dish.
Heat corn tortillas in microwave to soften.
Fill tortillas with chicken, cheese or both.
Fold over and place in the baking dish, seam side down.
Cover with remaining sauce and sprinkle with cheese(s).
Bake for 45 minutes at 350℉ (180℃) until heated through and bubbly.
Related Recipes
Nutrition Facts
Serving Size 174g (6.1 oz)Amount per Serving
Calories 36459% of calories from fat
% Daily Value *
Total Fat 24g
36%
Saturated Fat 13g
64%
Trans Fat
0g
Cholesterol 115mg
38%
Sodium 708mg
29%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
68g
Vitamin A 33%
•
Vitamin C 4%
Calcium 43%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
