Deluxe Chicken Supper
970
Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. All in one deluxe chicken dinner.
Ingredients
| 3 | slices |
bacon
|
|
| ¼ | cup |
onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| ¼ | cup |
green bell peppers
chopped |
|
| 4 | ounces |
mushrooms, canned
sliced, drained |
|
| 10 ½ | ounces |
soup, cream of celery
condensed |
|
| 1 | cup |
sour cream
dairy |
|
| 3 | cups |
chicken
cooked, cubed |
|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| ⅛ | teaspoon |
black pepper
|
* |
| 1 | tablespoon |
milk
|
|
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| 2 | large |
eggs
slightly beaten |
|
| ½ | cup |
milk
|
|
| 1 | tablespoon |
pimentos
chopped, or red bell pepper |
|
| 1 | cup |
cheddar cheese
shredded |
Directions
Fry bacon in skillet until crisp.
Remove and drain on paper towels.
Crumble.
Sauté onion, celery, green pepper and mushrooms in bacon dripping until tender.
Do not brown.
Combine soup and sour cream in a bowl.
Add chicken, salt, Worcestershire sauce, pepper, 1 tablespoon milk, bacon, and sautéed vegetables; mix well.
Turn into a 2 quart greased casserole.
Combine biscuit mix, eggs, ½ cup milk, pimentos, and cheese; mix until just blended.
Drop by spoonfuls on top of chicken mixture.
Bake in moderate oven, 350℉ (180℃) F, for 45 minutes or until biscuits are golden.
Nutrition Facts
Serving Size 256g (9.0 oz)Amount per Serving
Calories 39459% of calories from fat
% Daily Value *
Total Fat 26g
40%
Saturated Fat 12g
62%
Trans Fat
0g
Cholesterol 182mg
61%
Sodium 883mg
37%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
3%
Sugars g
Protein
63g
Vitamin A 17%
•
Vitamin C 14%
Calcium 25%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
