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Deluxe Chicken Supper

 
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Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. All in one deluxe chicken dinner.

Yield

6

servings

Prep

20

min

Cook

45

min

Ready

65

min

Trans-fat Free, Low Carb
 

Ingredients

3 slices bacon
¼ cup onions
chopped
½ cup celery
chopped
¼ cup green bell peppers
chopped
4 ounces mushrooms, canned
sliced, drained
10 ½ ounces soup, cream of celery
condensed
1 cup sour cream
dairy
3 cups chicken
cooked, cubed
¼ teaspoon salt
2 teaspoons worcestershire sauce
teaspoon black pepper
*
1 tablespoon milk
2 cups biscuit baking mix (bisquick)
*
2 large eggs
slightly beaten
½ cup milk
1 tablespoon pimentos
chopped, or red bell pepper
1 cup cheddar cheese
shredded

Directions

Fry bacon in skillet until crisp.

Remove and drain on paper towels.

Crumble.

Sauté onion, celery, green pepper and mushrooms in bacon dripping until tender.

Do not brown.

Combine soup and sour cream in a bowl.

Add chicken, salt, Worcestershire sauce, pepper, 1 tablespoon milk, bacon, and sautéed vegetables; mix well.

Turn into a 2 quart greased casserole.

Combine biscuit mix, eggs, ½ cup milk, pimentos, and cheese; mix until just blended.

Drop by spoonfuls on top of chicken mixture.

Bake in moderate oven, 350℉ (180℃) F, for 45 minutes or until biscuits are golden.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 39459% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 182mg 61%
Sodium 883mg 37%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 63g
Vitamin A 17% Vitamin C 14%
Calcium 25% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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