Cream of Celery Soup
586
Inexpensive and easy to make cream of celery soup, low-salt if you like it's up to you. We frequently use this in recipes that call for canned cream of celery soup.
Ingredients
| 1 | cup |
celery
diced |
|
| 1 | cup |
water
boiling |
|
| 3 | tablespoons |
butter
or olive oil |
|
| 1 | tablespoon |
onions
minced |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 2 ½ | cups |
milk
scalded |
|
| 1 | x |
salt and black pepper
to taste |
* |
Directions
Combine celery and water.
Cover.
Simmer until celery is tender.
Brown onion in butter or olive oil.
Add flour.
Mix until smooth.
Add milk slowly, stirring constantly.
Cook, stirring until smooth and thick.
Add celery and the water in which it was cooked.
Season to taste.
Heat thoroughly.
Nutrition Facts
Serving Size 256g (9.0 oz)Amount per Serving
Calories 17759% of calories from fat
% Daily Value *
Total Fat 12g
18%
Saturated Fat 7g
37%
Trans Fat
0g
Cholesterol 35mg
12%
Sodium 146mg
6%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
2%
Sugars g
Protein
12g
Vitamin A 13%
•
Vitamin C 2%
Calcium 19%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
quick easy & yummy
over 2 years ago