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Easy Banana Nut Bread

 
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1.7k

This was an amazing recipe. Very easy and delicious! The only thing I had to correct was the baking time. I needed to bake it about 45 minutes.

Yield

12

servings

Prep

10

min

Cook

35

min

Ready

45

min

 

Ingredients

½ cup butter
1 cup sugar
2 large eggs
4 small bananas
mashed
¾ teaspoon baking soda
½ teaspoon salt
1 ½ cups all-purpose flour
¾ cup walnuts
chopped

Directions

Preheat oven to 350℉ (180℃).

Cream butter and sugar until fluffy; add eggs one at a time beating well after each addition. Stir in bananas.

Add dry ingredients and mix well. Pour into bread pan greased well with butter.

Bake bread for 55 to 60 minutes or until a wooden stick inserted center comes out almost clean.

Cool in pan on wire rack for 30 minutes. Remove from pan and let cool completely.

Note:

Bread can be sliced and put in zip-lock bag or air-tight container in fridge for about 1 week, or freeze for up to 1 month.

 

* not incl. in nutrient facts

Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 27943% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 199mg 8%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 6% Vitamin C 5%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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