Easy Banana Nut Bread
2.6k
This was an amazing recipe. Very easy and delicious! The only thing I had to correct was the baking time. I needed to bake it about 45 minutes.
Ingredients
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 4 | small |
bananas
mashed |
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
walnuts
chopped |
Directions
Preheat oven to 350℉ (180℃).
Cream butter and sugar until fluffy; add eggs one at a time beating well after each addition. Stir in bananas.
Add dry ingredients and mix well. Pour into bread pan greased well with butter.
Bake bread for 55 to 60 minutes or until a wooden stick inserted center comes out almost clean.
Cool in pan on wire rack for 30 minutes. Remove from pan and let cool completely.
Note:
Bread can be sliced and put in zip-lock bag or air-tight container in fridge for about 1 week, or freeze for up to 1 month.
Nutrition Facts
Serving Size 92g (3.2 oz)Amount per Serving
Calories 27943% of calories from fat
% Daily Value *
Total Fat 13g
21%
Saturated Fat 5g
27%
Trans Fat
0g
Cholesterol 56mg
19%
Sodium 199mg
8%
Total Carbohydrate
12g
12%
Dietary Fiber 2g
7%
Sugars g
Protein
10g
Vitamin A 6%
•
Vitamin C 5%
Calcium 2%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
