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Applesauce, Chocolate Chip and Banana Bread

 
Applesauce, Chocolate Chip and Banana Bread
259

Moist, banana-y, and chocolaty. There are lots of deliciousness in this banana bread, and the best thing is that it's also full of goodness. It's made from applesauce, whole wheat flour, small amount of butter and oil, chocolate chips and walnuts. There are so many yummy ingredients going on, you will enjoy every bite!

Yield

12

servings

Prep

10

min

Cook

60

min

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

2 tablespoons butter, unsalted
melted
2 tablespoons canola oil
or light olive oil
¼ cup applesauce
natural, unsweetened
½ cup brown sugar
*
2 large eggs
4 small bananas
ripe and mashed
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups whole-wheat flour
¾ cup walnuts
chopped
½ cup chocolate chips (semi-sweet)
*

Directions

Preheat oven to 350℉ (180℃).

In a medium mixing bowl, whisk together melted butter, oil, applesauce and sugar until well blended. Add eggs and whisk until well mixed. Stir in mashed bananas until well combined.

First you need to get ready these a few ingredients.
Pour vegetable oil in.
Pour melted butter in.
Next pour applesauce in.

Add sugar.

In another bowl, add the bananas.
Mash until mushy.
Pour the liquid mixture into mashed bananas. Stir well.
Whisk everything together until well blended.

In a large bowl, whisk together baking soda, salt and whole wheat flour.

Pour wet ingredients into dry ingredients, and mix with a wooden spoon until just incorporated and no dry spot remains.

In a large bowl,
Whisk until well combined.

Pour into loaf pan that's well greased with butter. Bake at 350℉ (180℃) F for about 1 hour or until a wooden stick inserted center comes out almost clean.

Pour into loaf pan that's well greased with butter,
Bake at 350 degrees F

Let cool in pan on a wire rack for about 30 minutes. Remove from pan and cool completely on wire rack. Remove from pan and cool completely on wire rack.

Leftover can be sliced, put in a zip-lock bag and store in freezer for up to 1 month or in frige for 1 week.

Moist, banana-y, chocolaty, and nutty...
Full of yumminess.

 

* not incl. in nutrient facts

Reviews

+2

over 5 years

Such an additive banana bread!! Gave away a few slices of this banana bread to our neighbours, they were all just raving about how delicious and moist it was. Applesauce, bananas, butter and oil together made the bread super moist yet amazingly flavorful. Chocolate chips and walnuts added extra chocolaty and nutty tastes into every bite. After baking, the chocolate chips were all melted in the bread, which made it look so appealing and taste so yummy. If you are a big fan of banana bread, you should certainly give this recipe a shot, whoever tastes it will be guaranteed love it.

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 24337% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 157mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 7%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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