Applesauce, Chocolate Chip & Banana Bread

Name: Applesauce, Chocolate Chip and Banana Bread
Cook time: P1H
Total time: P2H
Yield: 12
Cuisine: Fusion
Ingredients: butter, unsalted; canola oil; applesauce; brown sugar; eggs; bananas; baking soda; salt; whole-wheat flour; walnuts; chocolate chips (semi-sweet)

Applesauce, Chocolate Chip and Banana Bread

Moist, banana-y, and chocolaty. There are lots of deliciousness in this banana bread, and the best thing is that it's also full of goodness. It's made from applesauce, whole wheat flour, small amount of butter and oil, chocolate chips and walnuts. There are so many yummy ingredients going on, you will enjoy every bite!

Yield

12 servings

Prep

10 min

Cook

60 min

Ready

2 hrs

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	butter, unsalted melted
2	tablespoons	canola oil or light olive oil
¼	cup	applesauce natural, unsweetened
½	cup	brown sugar	*
2	large	eggs
4	small	bananas ripe and mashed
1	teaspoon	baking soda
½	teaspoon	salt
1 ½	cups	whole-wheat flour
¾	cup	walnuts chopped
½	cup	chocolate chips (semi-sweet)	*

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	butter, unsalted melted
3E+1	ml	canola oil or light olive oil
59	ml	applesauce natural, unsweetened
118	ml	brown sugar	*
2	large	eggs
4	small	bananas ripe and mashed
5	ml	baking soda
2.5	ml	salt
355	ml	whole-wheat flour
177	ml	walnuts chopped
118	ml	chocolate chips (semi-sweet)	*

Directions

Preheat oven to 350℉ (180℃).

In a medium mixing bowl, whisk together melted butter, oil, applesauce and sugar until well blended. Add eggs and whisk until well mixed. Stir in mashed bananas until well combined.

First you need to get ready these a few ingredients.

Add sugar.

Pour the liquid mixture into mashed bananas. Stir well.

Whisk everything together until well blended.

In a large bowl, whisk together baking soda, salt and whole wheat flour.

Pour wet ingredients into dry ingredients, and mix with a wooden spoon until just incorporated and no dry spot remains.

Pour into loaf pan that's well greased with butter. Bake at 350℉ (180℃) F for about 1 hour or until a wooden stick inserted center comes out almost clean.