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Apfelstrudel (Apple Strudel)

 

The classic German dessert, buttery and rich with apples, raisins and almonds.

Yield

16

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free
 

Ingredients

6 cups apples
tart, sliced
3/4 cup raisins, seedless
1 tablespoon lemon zest
grated
3/4 cup sugar
2 teaspoons cinnamon
3/4 cup almonds
ground
8 ounces phyllo (filo) pastry sheets
1/2 box, thawed
1 3/4 cups butter
(no margarine), melted
1 cup bread crumbs
finely crushed

Directions

Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds.

Set aside. Place 1 phyllo sheet on a kitchen towel and brush witl melted butter.

Place a second sheet on top and brush with butter again.

Repeat until 5 sheets have been used, using about ½ cup of butter.

Cook and stir bread crumbs with ¼ cup of butter until lightly browned.

Sprinkle ¾ cup crumbs on the layered phyllo sheets.

Mound ½ of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border.

Lift towel, using it to roll sheets over apples, jelly roll fashion.

Brush top of the strudel with butter and sprinkle with 2 tablespoons of crumbs.

Repeat the entire procedure for the second strudel.

Bake the strudels at 400℉ (200℃) for 20 to 25 minutes, until browned.

Apfelstrudel (Apple Strudel)
Apfelstrudel (Apple Strudel)

 

* not incl. in nutrient facts

Reviews

+2

almost 5 years

These apple strudels were delicious. Love the texture of the baked phyllo pastries, it was so crispy.

I halved the recipe, and also had smaller sheets of phyllo pastries, so I divided the already halved filling into 3 portions, then made three small strudels.

Each strudel was made with 8 sheets of phyllo, I bushed the phyllo with olive oil instead of butter, and sprinkled some plain and dry bread crumbs instead of frying in the butter, which made these strudels a lot lighter but still taste delightful.

I had some plain and some with maple syrup, both were great. The leftovers can be kept in an air-tight container for a few days in the frige.

When you want to eat it, just put in a 325 degrees oven for about 20 minutes, then the phyllo will be crispy up again like freshly baked from the oven.

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 34961% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 261mg 11%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 13% Vitamin C 4%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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