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Apfelstrudel (Apple Strudel)

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Apfelstrudel (Apple Strudel)

The classic German dessert, buttery and rich with apples, raisins and almonds.

 

Yield

16 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 cups apples
tart, sliced
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¾ cup raisins, seedless
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1 tablespoon lemon zest
grated
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¾ cup sugar
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2 teaspoons cinnamon
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¾ cup almonds
ground
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8 ounces phyllo (filo) pastry sheets
1/2 box, thawed
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1 ¾ cups butter
(no margarine), melted
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1 cup bread crumbs
finely crushed
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Ingredients

Amount Measure Ingredient Features
1.4 l apples
tart, sliced
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177 ml raisins, seedless
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15 ml lemon zest
grated
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177 ml sugar
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1E+1 ml cinnamon
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177 ml almonds
ground
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8 oz phyllo (filo) pastry sheets
1/2 box, thawed
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414 ml butter
(no margarine), melted
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237 ml bread crumbs
finely crushed
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Directions

Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds.

Set aside. Place 1 phyllo sheet on a kitchen towel and brush witl melted butter.

Place a second sheet on top and brush with butter again.

Repeat until 5 sheets have been used, using about ½ cup of butter.

Cook and stir bread crumbs with ¼ cup of butter until lightly browned.

Sprinkle ¾ cup crumbs on the layered phyllo sheets.

Mound ½ of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border.

Lift towel, using it to roll sheets over apples, jelly roll fashion.

Brush top of the strudel with butter and sprinkle with 2 tablespoons of crumbs.

Repeat the entire procedure for the second strudel.

Bake the strudels at 400℉ (200℃) for 20 to 25 minutes, until browned.

Apfelstrudel (Apple Strudel)
Apfelstrudel (Apple Strudel)


* not incl. in nutrient facts Arrow up button

Comments


anonymous

My strudels are done, although the recipe does not mention that all those ingredients are for two strudels rather than one...

happyzhangbo   

The recipe does only make one strudel. I made three small ones instead for easy storage. Either way these strudels are delicious. Thanks for the comment and happy baking :)

Jen

So you have 5 sheets od dough with nothing but butter on them and roll it up with the strip of filling on one?
Am I misinterpreting the recipe?

 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 34961% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 261mg 11%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 13% Vitamin C 4%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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