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Strudel recipe collection

Apfelstrudel (Apple Strudel)

(77)

1.52 k

The classic German dessert, buttery and rich with apples, raisins and almonds.

Asparagus and Mushroom Strudel

(37)

834

Spring is coming and one of the first vegetables of spring is asparagus. Wrapped with a crispy phyllo pastry spiked with thyme then topped with cheese really takes this main di...

Peach Strudel with Vanilla Sauce

(58)

308

It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with...

Spinach, Mushroom and Red Pepper Strudel

(56)

633

Absolutely delicious! Roasted bell pepper, salted mushrooms, and spinach are an excellent combination, which works great with crispy phyllo pastry. Serve it as a main dish or an...

Apple Almond Strudel

(117)
26 days ago

613

No need to go to bakery to get your apple strudel, just make it in your home kitchen, because it is so simple and delicious.

Asparagus, Mushroom and Red Pepper Strudel

(11)
14 days ago

356

Absolutely delicious. We made this recipe for Mother's Day, and everyone raved about how yummy it was. Roasted vegetables added tons of flavor, plus the outer layer was so crisp...

Beef Broccoli Strudel

(73)

698

Cheesy beef and broccoli wrapped in crispy phyllo pastry. Quite easy, inexpensive and gosh darn yummy.

Apple Date Strudel

(30)

109

Apple Date Strudel recipe

Apple Filling for Strudel

(29)
18 days ago

233

A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn ...

Apple Walnut Strudel

(6)

195

Apple Walnut Strudel recipe

Apple-Apricot Strudel

(11)

115.000

Apple-Apricot Strudel recipe

Easy Apple Strudel

(10)

177

Easy Apple Strudel recipe

Favourite Apple Strudel

(4)

200

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

German Apple Strudel

(32)
2 days ago

153

Submitted by Janina Burk (Fall 2011)

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