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Apple Filling for Strudel

 
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A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.

Yield

6

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

10 cups apples
peel, cored and and sliced thinly
1 stick butter
1 cup bread crumbs
very fine
1 cup sugar
or more if apples are tart
1 teaspoon cinnamon
lemon zest
grated from one lemon
*
½ stick butter
melted

Directions

Melt stick of butter and lightly brown the bread crumbs. Set aside to cool.

Sprinkle the cooled bread crumbs over the stretched dough.

Spread the sliced apples evenly over the dough and sprinkle sugar, cinnamon and lemon rind over the apples.

Melt the ½ stick of butter and when it has cooled spoon over the apples.

Roll up dough. Place in well greased pan and bake in 350℉ (180℃) F oven for one hour.

notes: Be careful not to puncture the dough when transferring to the pan, otherwise the strudel will stick to the pan.

VARIATIONS:

Instead of lemon rind Grandma uses lemon juice.

Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown.

She also uses the slicer on the side of a grater to slice the apples really thin.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 49144% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 295mg 12%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 14%
Sugars g
Protein 6g
Vitamin A 16% Vitamin C 12%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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