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Apple Walnut Strudel

 
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174

Apple Walnut Strudel recipe

Yield

10

servings

Prep

35

min

Cook

25

min

Ready

60

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

2 each apples
cup walnuts
(chopped)
¼ teaspoon lemon juice
¼ cup margarine
pound phyllo (filo) pastry sheets
bread crumbs
*

Directions

Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix.

Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of each leaf. Brush each layer lightly with melted margarine.

Repeat using all the leaves. Place apple filling 2 inch in from long edges. Fold long edges in over the filling. Fold over the ends. Roll up dough, jelly-roll fashion. Score top into 10 pieces with a sharp knife or scissors and place on greased cookie sheet.

Bake at 350℉ (180℃) for 25 minutes, or until lightly browned.

 

* not incl. in nutrient facts

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Comments

michael
massillon, ohio
 over 8 years ago

new at this....will let u know how it turns out

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 12358% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 134mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 2%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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