Apple Walnut Strudel
Apple Walnut Strudel recipe
Ingredients
2 | each |
apples
|
|
⅓ | cup |
walnuts
(chopped) |
|
¼ | teaspoon |
lemon juice
|
|
¼ | cup |
margarine
|
|
⅓ | pound |
phyllo (filo) pastry sheets
|
|
bread crumbs
|
* |
Directions
Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix.
Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of each leaf. Brush each layer lightly with melted margarine.
Repeat using all the leaves. Place apple filling 2 inch in from long edges. Fold long edges in over the filling. Fold over the ends. Roll up dough, jelly-roll fashion. Score top into 10 pieces with a sharp knife or scissors and place on greased cookie sheet.
Bake at 350℉ (180℃) for 25 minutes, or until lightly browned.
massillon, ohio
about 9 years ago
new at this....will let u know how it turns out