Apple Walnut Strudel
187
Apple Walnut Strudel recipe
Ingredients
| 2 | each |
apples
|
|
| ⅓ | cup |
walnuts
(chopped) |
|
| ¼ | teaspoon |
lemon juice
|
|
| ¼ | cup |
margarine
|
|
| ⅓ | pound |
phyllo (filo) pastry sheets
|
|
|
bread crumbs
|
* |
Directions
Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix.
Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of each leaf. Brush each layer lightly with melted margarine.
Repeat using all the leaves. Place apple filling 2 inch in from long edges. Fold long edges in over the filling. Fold over the ends. Roll up dough, jelly-roll fashion. Score top into 10 pieces with a sharp knife or scissors and place on greased cookie sheet.
Bake at 350℉ (180℃) for 25 minutes, or until lightly browned.
Nutrition Facts
Serving Size 51g (1.8 oz)Amount per Serving
Calories 12358% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 134mg
6%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
4%
Sugars g
Protein
4g
Vitamin A 4%
•
Vitamin C 2%
Calcium 1%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
michael
new at this....will let u know how it turns out
almost 11 years ago