Mom's Bread Rolls for the Bread Machine
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
milk
|
|
| ⅔ | cup |
water
|
|
| 1 ⅓ | tablespoons |
sugar
|
|
| ½ | tablespoon |
salt
|
|
| 1 | tablespoon |
vegetable shortening
|
|
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
milk
|
|
| 158 | ml |
water
|
|
| 2E+1 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 15 | ml |
vegetable shortening
|
|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
Directions
Dissolve yeast in a ¼ cup of lukewarm water.
Combine milk, water, sugar, salt and shortening.
Stir until dissolved and lukewarm.
Add yeast (dissolved in water). Sift flower (about 6 cups) only enough so you can knead it-(so it wont stick to fingers) for 10 Min.
Place in greased bowl and let rise (warm room) 1½ hrs. (or until doubled in bulk) Punch down with knife and let rise again ½ hr.
Cut up in small pieces and roll around in hands and place in tin. (To form a small ball). Let rise for 1¼ hrs. (Put dough on floured board to work with).
Bake in oven for 30 to 40 min at 350 degrees.
