Ingredients
Directions
Dissolve yeast in a ¼ cup of lukewarm water.
Combine milk, water, sugar, salt and shortening.
Stir until dissolved and lukewarm.
Add yeast (dissolved in water). Sift flower (about 6 cups) only enough so you can knead it-(so it wont stick to fingers) for 10 Min.
Place in greased bowl and let rise (warm room) 1½ hrs. (or until doubled in bulk) Punch down with knife and let rise again ½ hr.
Cut up in small pieces and roll around in hands and place in tin. (To form a small ball). Let rise for 1¼ hrs. (Put dough on floured board to work with).
Bake in oven for 30 to 40 min at 350 degrees.
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