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All-Bran Bread

 
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Who needs all-bran muffins when you can toast up a slice of all-bran bread? Add fruit and nuts and it's a quick and easy grab 'n go breakfast.

Yield

12

servings

Prep

10

min

Cook

60

min

Ready

70

min

 

Ingredients

1 large eggs
½ teaspoons salt
½ cup sugar
¼ cups molasses
1 ½ cups all-bran cereal
1 ½ cups all-purpose flour
1 ½ cups sour milk
1 teaspoon baking soda

Directions

In a bowl, beat the egg and add salt, sugar, and molasses.

Add sour milk and all bran and let set until most of the moisture is taken up, add flour and soda.

Transfer into a greased loaf pan and bake in 350℉ (180℃) oven for 1 hour.

Note:

Sour milk by adding 1 tablespoon of vinegar to the milk or use sweet milk and cut soda to ½ teaspoon and add 1 teaspoon baking powder.

 

* not incl. in nutrient facts

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Comments

luv2ck
us
 over 8 years ago

I didn't have All Bran so used equal part oatmeal, also added craisins & chopped pecans--excellent!! very moist, not to sweet, great flavor

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 1398% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 190mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 1%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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