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All-Bran Bread


Who needs all-bran muffins when you can toast up a slice of all-bran bread? Add fruit and nuts and it's a quick and easy grab 'n go breakfast.















1 large eggs
½ teaspoons salt
½ cup sugar
¼ cup molasses
1 ½ cups all-bran cereal
1 ½ cups all-purpose flour
1 ½ cups sour milk
1 teaspoon baking soda


In a bowl, beat the egg and add salt, sugar, and molasses.

Add sour milk and all bran and let set until most of the moisture is taken up, add flour and soda.

Transfer into a greased loaf pan and bake in 350℉ (180℃) oven for 1 hour.


Sour milk by adding 1 tablespoon of vinegar to the milk or use sweet milk and cut soda to ½ teaspoon and add 1 teaspoon baking powder.


* not incl. in nutrient facts

Add review





I didn't have All Bran so used equal part oatmeal, also added craisins & chopped pecans--excellent!! very moist, not to sweet, great flavor

over 12 years ago

United States

1 hour is too much. 45-50 minutes max

almost 3 years ago

I soured my milk using yogurt. Baked 50 minutes. Added 1/4 cup chopped walnuts an raisins. Very nice, tasty, easy. Oh, I also cut the sugar a bit.

over 2 years ago

Can I use All Bran Buds ? Made muffins with them, they came out great !

over 2 years ago

Made a loaf today with Bran Buds, same measurement (1 1/2 Cups) came out great. Was done baking in 50 minutes. Next time will add fruit and nuts. Thank you for such a great and easy recipe.

over 2 years ago


Glad to hear that you all loved this recipe. Happy baking :)

over 2 years ago

Janna Walters - Canada

I'm baking it now. So easy. It's going to be good!

about 1 month ago

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 1398% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 190mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 1%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?


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