Jalapeno Cornbread
962
This was THE BEST EVER! So moist and so much flavor with just the right amount of 'kick' to it. I loved loved LOVED this and so did my guest! This gets more than 5 stars! and a double blue ribbon! :)
Ingredients
| 3 | ounces |
cheddar cheese, very old, sharp
|
|
| 2 | medium |
jalapeño pepper
|
* |
| 8 ½ | ounces |
creamed corn
(1 can) |
|
| 1 | cup |
cornmeal
yellow |
|
| 3 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | cup |
buttermilk
|
|
| ½ | cup |
corn oil
|
|
| 2 | tablespoons |
butter
|
Directions
Adjust oven rack to center position; heat oven to 400℉ (200℃).
Grate cheese (1 cup) and mince jalapeno peppers (¼ cup).
In a mixing bowl, combine corn, cornmeal, egggs, salt, baking soda, buttermilk, oil, ½ cup cheese and peppers.
Put butter in a 1½ quart casserole or 9-inch oven -proof frying pan; heat in oven until butter is hot.
Pour cornbread mixture into the pan and sprinkle with remaining cheese.
Bake until golden, about 35 minutes.
Nutrition Facts
Serving Size 114g (4.0 oz)Amount per Serving
Calories 28167% of calories from fat
% Daily Value *
Total Fat 21g
32%
Saturated Fat 5g
27%
Trans Fat
0g
Cholesterol 93mg
31%
Sodium 387mg
16%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
6%
Sugars g
Protein
13g
Vitamin A 6%
•
Vitamin C 3%
Calcium 8%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
