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Apple Almond Strudel

 
Apple Almond Strudel
453

No need to go to bakery to get your apple strudel, just make it in your home kitchen, because it is so simple and delicious.

Yield

8

servings

Prep

25

min

Cook

25

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

4 large apples
*
½ cup sugar
1 teaspoon cinnamon
¾ cup raisins, seedless
¼ cup almonds
slivers
*
½ cup butter
melted
4 sheets phyllo (filo) pastry sheets
*
2 tablespoons bread crumbs

Directions

Peel, core, and finely chop apples.

Mix with sugar, spices, raisins, nuts, and 2 tablespoons melted butter.

Unwrap phyllo dough and keep between two dampened tea towels.

Place one sheet of dough on a third tea towel.

Brush with melted butter and sprinkle with bread crumbs.

Place second sheet of phyllo on top of first, brush with butter, and sprinkle with crumbs.

Repeat with remaining sheets of phyllo.

Spread apple filling, about two inches in, along one long side of dough, to within two inches of each edge.

Filling should be spread about three inches wide.

Fold long side over once to cover filling, then fold in edges.

Continue to roll lengthwise, like a jelly roll, using towel to help.

Brush each roll with butter, and place, seam side down, on a lightly buttered baking sheet.

Bake at 400℉ (200℃). about 20 to 25 minutes, until golden.

Remove from oven and score top into 1½ inch slices with a sharp knife.

Cool and cut into slices.

 

* not incl. in nutrient facts

Reviews

over 4 years

No need to go to bakery to get your apple strudel, just make it in your home kitchen, because it is so simple.

I used dried cranberries instead of raisins that I didn't have on hand. I brushed the phyllo sheets with olive oil, which trimmed the saturated fat down. I did bake my strudels another 30 minutes longer, and it came out delicious.

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Comments


Windsor, Canada
 almost 7 years ago

what is apricot glaze, & where can I find it..made this without it, delicious will make it often

happyzhangbo
Lindsay, Canada
 almost 7 years ago

First, thanks for your comment, it should be slivered almonds, not apricot glaze, it was a typo; second, apricot glaze is that the apricot jam is heated up, then you brush over the filling of the pie. Glad to hear you enjoyed it :)

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 39553% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 191mg 8%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 14% Vitamin C 1%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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