Chicken Marabella

Name: Chicken Marabella
Yield: 24
Cuisine: Fusion
Ingredients: chicken; garlic; oregano; salt and black pepper; red wine vinegar; olive oil; prunes; spanish olives; capers; bay leaves; brown sugar; white wine; parsley leaves

Yield

24 servings

Prep

10 min

Cook

20 min

Ready

30 min

Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount	Measure	Ingredient	Features
9	pounds	chicken cut up
1	each	garlic entire head
¼	cup	oregano dried	*
1	x	salt and black pepper taste	*
½	cup	red wine vinegar
½	cup	olive oil
1	cup	prunes pitted	*
½	cup	spanish olives	*
½	cup	capers	*
6	each	bay leaves	*
1	cup	brown sugar	*
1	cup	white wine	*
¼	cup	parsley leaves finely chopped

Ingredients

Amount	Measure	Ingredient	Features
4.1	kg	chicken cut up
1	each	garlic entire head
59	ml	oregano dried	*
1	x	salt and black pepper taste	*
118	ml	red wine vinegar
118	ml	olive oil
237	ml	prunes pitted	*
118	ml	spanish olives	*
118	ml	capers	*
6	each	bay leaves	*
237	ml	brown sugar	*
237	ml	white wine	*
59	ml	parsley leaves finely chopped

Directions

*Peel and finely purée the garlic.

In large bowl combine all the ingredients EXCEPT brown sugar, wine and parsley.

Cover and let marinate in the fridge overnight.

Preheat oven to 350℉ (180℃).

arrange chicken in single layer in shallow baking pans.

Spoon marinade over chicken.

Sprinkle chicken pieces with brown sugar. Pour white wine AROUND chicken. Bake for 50 min to 1 hour. Basting frequently with pan juices. Serve with noodles or rice. Sprinkle with parsley. Serve sauce (remaining juices) on the side. This sounds 'weird', but I guarentee it is delicious. Can be served hot or cold.