Chicken Marabella

Name: Chicken Marabella
Yield: 24
Cuisine: Fusion
Ingredients: chicken; garlic; oregano; salt and black pepper; red wine vinegar; olive oil; prunes; spanish olives; capers; bay leaves; brown sugar; white wine; parsley leaves

Submitted by mk

YIELD

24 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

POUNDS CHICKEN
cut up

EACH GARLIC
entire head

CUP OREGANO
dried *

X SALT AND BLACK PEPPER
taste *

CUP RED WINE VINEGAR

CUP OLIVE OIL

CUP PRUNES
pitted *

CUP SPANISH OLIVES *

CUP CAPERS *

EACH BAY LEAVES *

CUP BROWN SUGAR *

CUP WHITE WINE *

CUP PARSLEY LEAVES
finely chopped

Directions

*Peel and finely purée the garlic.

In large bowl combine all the ingredients EXCEPT brown sugar, wine and parsley.

Cover and let marinate in the fridge overnight.

Preheat oven to 350℉ (180℃).

arrange chicken in single layer in shallow baking pans.

Spoon marinade over chicken.

Sprinkle chicken pieces with brown sugar. Pour white wine AROUND chicken. Bake for 50 min to 1 hour. Basting frequently with pan juices. Serve with noodles or rice. Sprinkle with parsley. Serve sauce (remaining juices) on the side. This sounds ‘weird', but I guarentee it is delicious. Can be served hot or cold.