Fruit Pies
Old standbys
Yield
4 servingsPrep
20 minCook
20 minReady
60 minIngredients
Apples:
6 c fruit
1/2 to 3/4 c sugar
1 T flour
Blackberries:
4 c fruit
3/4 to 1 c sugar
1/4 c flour
Blueberries:
4 c fruit
1/2 to 3/4 c sugar
3 T flour
peaches:
6 c fruit
1/2 to 3/4 c sugar
3 T flour
raspberries:
5 c fruit
1/2 to 3/4 c sugar
3 T flour
Ingredients
Apples:
6 c fruit
1/2 to 3/4 c sugar
1 T flour
Blackberries:
4 c fruit
3/4 to 1 c sugar
1/4 c flour
Blueberries:
4 c fruit
1/2 to 3/4 c sugar
3 T flour
peaches:
6 c fruit
1/2 to 3/4 c sugar
3 T flour
raspberries:
5 c fruit
1/2 to 3/4 c sugar
3 T flour
Directions
Mix ingredients for filling.
Pour into a pastry-lined 9 inch pie plate. Cut slits in top crust. Seal edges. Sprinkle with sugar. Cover edge with foil. Bake at 375 for 25 minutes. Remove foil. Bkaae for 20 to 25 minutes more. (Bake 50 to 60 minutes total.)
