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Fruit Pies

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Recipe

Old standbys

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

60 min

Ingredients

Apples:
6 c fruit
1/2 to 3/4 c sugar
1 T flour

Blackberries:
4 c fruit
3/4 to 1 c sugar
1/4 c flour

Blueberries:
4 c fruit
1/2 to 3/4 c sugar
3 T flour

peaches:
6 c fruit
1/2 to 3/4 c sugar
3 T flour

raspberries:
5 c fruit
1/2 to 3/4 c sugar
3 T flour

Ingredients

Apples:
6 c fruit
1/2 to 3/4 c sugar
1 T flour

Blackberries:
4 c fruit
3/4 to 1 c sugar
1/4 c flour

Blueberries:
4 c fruit
1/2 to 3/4 c sugar
3 T flour

peaches:
6 c fruit
1/2 to 3/4 c sugar
3 T flour

raspberries:
5 c fruit
1/2 to 3/4 c sugar
3 T flour

Directions

Mix ingredients for filling.

Pour into a pastry-lined 9 inch pie plate. Cut slits in top crust. Seal edges. Sprinkle with sugar. Cover edge with foil. Bake at 375 for 25 minutes. Remove foil. Bkaae for 20 to 25 minutes more. (Bake 50 to 60 minutes total.)



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

Thanks for sharing this variation recipe with different fruits and different measurement. Will be very helpful for any of us who wants to make fruit pies. Yum!

 

 

 

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