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Butterfinger Pie

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Submitted by goodies

YIELD

8 servings

PREP

20 min

COOK

0 min

READY

2 hrs

Ingredients

8 8
OUNCE PACKAGE OUNCE PACKAGE CREAM CHEESE
softened
1 1
PACKAGE PACKAGE BUTTERFINGER CHOCOLATE BARS
mini *
1 1
LARGE TUB LARGE TUB WHIPPED TOPPING, PREPARED *
1 1
EACH EACH GRAHAM CRACKER PIE CRUST
9 inch *

Directions

In a large bowl, beat cream cheese until smooth and add Butterfingers.

Fold in thawed whipped topping.

Put mix in shell and let it firm in fridge.

It is best to make it the day before you plan to eat it.

If you are unable to, put it in the freezer to firm.

You can also make this with Oreo’s, Peanut Butter Cups and Heath Bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 243 84% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 185mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 16% Vitamin C 0%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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