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Butterfinger Pie

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

0 min

Ready

2 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 ounce package cream cheese
softened
Camera
1 package butterfinger chocolate bars
mini
*
1 large tub whipped topping, prepared
* Camera
1 each graham cracker pie crust
9 inch
* Camera

Ingredients

Amount Measure Ingredient Features
8 ounce package cream cheese
softened
Camera
1 package butterfinger chocolate bars
mini
*
1 large tub whipped topping, prepared
* Camera
1 each graham cracker pie crust
9 inch
* Camera

Directions

In a large bowl, beat cream cheese until smooth and add Butterfingers.

Fold in thawed whipped topping.

Put mix in shell and let it firm in fridge.

It is best to make it the day before you plan to eat it.

If you are unable to, put it in the freezer to firm.

You can also make this with Oreo's, Peanut Butter Cups and Heath Bars.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 24384% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 185mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 16% Vitamin C 0%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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