Bacon Potato Pie
A quick and delicious potato and bacon breakfast pie that's easy to make. Prep the ingredients on Saturday night and pop it in the oven for Sunday morning breakfast!
lean, thick-sliced, ~ 1 pound, use salt-reduced
Cut the bacon slices into pieces. Cook until crispy and most of the fat has been rendered. Drain on paper towels. Discard the fat.
Peel the potatoes, then grate them. To prevent the grated potatoes from discoloring while you prepare the other ingredients, you can put them into a bowl of cold water. When you're ready to use them, be sure to drain well and squeeze them dry.
Preheat the oven to 350℉ (180℃).
Beat the eggs in a large bowl. Add all the other ingredients and stir.
Serve hot, warm or at room temperature.