Low-Fat Scalloped Potatoes
Rate/Review
Saved in 79 recipe boxes and 33 cookbooks
Saved in 79 recipe boxes and 33 cookbooks
A light but tasty side dish that is perfect for a backyard barbecue on a hot summer day.
Ingredients
| 4 | each | potatoes | |
| 1½ | cup |
milk |
skim, or soy milk |
| 2 | tablespoons | flour, all-purpose | |
| ½ | teaspoon | salt | |
| ¼ | teaspoon | garlic powder | * |
| ¼ | teaspoon |
cayenne pepper |
* |
| ½ | cup | onion | chopped |
| ½ | cup | cheddar cheese | low fat, shredded, optional |
Directions
Peel and slice potatoes thinly.
In a saucepan, combine milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens.
Add onions to sauce.
Layer casserole dish with potato slices.
Spoon half of sauce over slices and repeat with remaining potatoes and sauce.
Cover and bake in oven preheated at 350℉ (180℃) for 60 min.
Optional: Remove from oven and sprinkle with low-fat cheddar cheese.
First published: 1996-01-27 last updated: 2015-02-21
Quebec, Canada
over 3 years ago
I would add 1 half cup of fresh Celery leaves to the onions in this recipe.
Dawsonville, United States
about 3 years ago
LOOKS YUMMY! Will make it this COLD week!