Chocolate Cafe Cake

Name: Chocolate Cafe Cake
Total time: P1H
Yield: 5
Cuisine: Fusion
Ingredients: flour, self-rising; cocoa powder; baking soda; sugar; milk; malt vinegar; butter; vanilla extract

Submitted by horseluver28

This cake is moist and tastes fantastic. It is also one of the easiest cakes to make.

YIELD

5 servings

PREP

COOK

READY

1 hrs

Ingredients

2 ¼

CUPS SELF-RISING FLOUR
sifted

3/4

CUP COCOA POWDER
sifted

1 ½

TEASPOONS BAKING SODA
sifted

1 ½

CUPS SUGAR
sifted

1 ½

CUPS MILK
warmed

TABLESPOONS MALT VINEGAR

150

GRAMS BUTTER
melted

TEASPOON VANILLA EXTRACT *

Directions

Preheat the oven to 180c. Line the base of a deep 23cm round tin with waxed or baking paper.

Sift the flour, baking soda, cocoa and sugar into a bowl. Combine the milk and vinegar, then stir in the melted butter and vanilla essence. Pour into the dry ingredents and mix thoroughly. Turn the mixture into the tin.

Bake in the preheated oven for 45 to 55 minutes or untill a cake tester inserted into the center of the cake comes out clean. Leave in the tin for 15 minutes, then turn out onto a cooling rack. Dust with icing sugar or ice with Chocolate icing before serving.