Hot Hunan Hoagies
Yield
8 servingsPrep
30 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
cut 1" thick |
|
| 3 | cloves |
garlic
ashed |
|
| ½ | cup |
sherry
dry |
*
|
| ½ | cup |
soy sauce, dark
|
*
|
| ¼ | cup |
vegetable oil
|
|
| 1 | tablespoon |
ginger
fresh |
|
| 8 | each |
kaiser rolls
|
* |
| relish | |||
| 2 | teaspoons |
vegetable oil
|
|
| 1 | teaspoon |
sesame oil
|
|
| 1 | teaspoon |
white wine vinegar
|
|
| ½ | teaspoon |
soy sauce, dark
|
|
| ¼ | teaspoon |
sugar
|
|
| ⅛ | teaspoon |
red hot pepper sauce
|
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| ½ | cup |
mushrooms
chopped |
*
|
| ½ | cup |
green bell peppers
chopped |
|
| ½ | cup |
sweet red bell peppers
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
cut 1" thick |
|
| 3 | cloves |
garlic
ashed |
|
| 118 | ml |
sherry
dry |
*
|
| 118 | ml |
soy sauce, dark
|
*
|
| 59 | ml |
vegetable oil
|
|
| 15 | ml |
ginger
fresh |
|
| 8 | each |
kaiser rolls
|
* |
| relish | |||
| 1E+1 | ml |
vegetable oil
|
|
| 5 | ml |
sesame oil
|
|
| 5 | ml |
white wine vinegar
|
|
| 2.5 | ml |
soy sauce, dark
|
|
| 1.3 | ml |
sugar
|
|
| 0.6 | ml |
red hot pepper sauce
|
|
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 118 | ml |
mushrooms
chopped |
*
|
| 118 | ml |
green bell peppers
chopped |
|
| 118 | ml |
sweet red bell peppers
chopped |
|
Directions
HOAGIES: Place steak in plastic bag or utility dish.
Combine garlic, sherry, soy sauce, oil and ginger;pour over steak.
Cover dish and marinate in refrigerator 4 to 8 hours, turning at least once.
Meanwhile, prepare relish.
Remove steak from marinade. Place on rack in broiler pan so surface of meat is 4" from heat;reserve marinade.
Broil 16 to 20 minutes, turning once and basting with reserved marinade.
Let stand 5 minutes.
Meanwhile, split hoagie rolls and toast under broiler.
Carve steak diagonally across grain into thin slices.
Place beef in hoagie rolls;top with relish and serve.
Makes 8 servings.
RELISH: Combine vegetable oil, sesame oil, vinegar, soy sauce, sugar and hot pepper sauce.
Add green onions, mushrooms and peppers.
Let stand 30 minutes.
Yield:about 1 ¾ cups.
