Hot Hunan Hoagies

Directions

HOAGIES: Place steak in plastic bag or utility dish.

Combine garlic, sherry, soy sauce, oil and ginger;pour over steak.

Cover dish and marinate in refrigerator 4 to 8 hours, turning at least once.

Meanwhile, prepare relish.

Remove steak from marinade. Place on rack in broiler pan so surface of meat is 4” from heat;reserve marinade.

Broil 16 to 20 minutes, turning once and basting with reserved marinade.

Let stand 5 minutes.

Meanwhile, split hoagie rolls and toast under broiler.

Carve steak diagonally across grain into thin slices.

Place beef in hoagie rolls;top with relish and serve.

Makes 8 servings.

RELISH: Combine vegetable oil, sesame oil, vinegar, soy sauce, sugar and hot pepper sauce.

Add green onions, mushrooms and peppers.

Let stand 30 minutes.

Yield:about 1 ¾ cups.